It might be hard to choose between Japanese food and French food because these are well-known for being two delicate and refined cuisines in the world with high-quality ingredients and elegant presentation.
To make your decision easier, we are going to compare French cuisine and Japanese cuisine so that you know how they differ from each other and stand out from many other cuisines across the world.
Let’s check it out!
What is special about Japanese food?
- Ten Speed Press
- Hardcover Book
- Ono, Tadashi (Author)
Japanese food is one of the diverse, famous, and elegant cuisines in the world.
Japanese food is famous for its healthy and natural ingredients that create a unique taste.
The Japanese diet consists of a lot of fresh vegetables, seafood, and soy products like tofu and miso soup, with high-quality meat like Wagyu beef.
Seafood such as salmon and tuna are high in omega-3 fatty acids which are very beneficial to our health.
Tofu is made from soybeans so it’s also a good source of vegan protein with all the essential amino acids needed by our bodies to stay strong.
In addition to being nutritious, many Japanese dishes have been shown to be delicious as well as low calorie because they don’t use too much oil or butter to cook their foods.
Sushi, sashimi, or ramen noodles are some popular dishes that can be found in any high-end Japanese restaurant throughout or even outside the country.
Japanese food has a special umami taste from ingredients like raw seafood, seaweed, or fermented foods.
Typically, their dishes are not too salty nor sweet, but quite bland instead.
However, Japanese people often serve their food with mustard paste, wasabi, soy sauce, spicy-and-sour pickles, or herbs to enhance the flavor of the dish.
What is special about French food?
- Hardcover Book
- Peppler, Rebekah (Author)
- English (Publication Language)
French cuisine is reputed for being simple but elegant and high-standard.
There are not many ingredients in one dish, and they only use fresh produce in their cooking.
French food is often served with creamy sauces, stews, or gravies.
They often use butter or vegetable oil to offer their food a rich taste.
Wine is also a staple in French cuisine.
Not only being used as a favorite beverage before, during, or after the meal, it can work as a great cooking ingredient to enhance the flavor of the dish.
The French don’t use a lot of spices or herbs to flavor their dishes, but mainly some major condiments like fines herbes, chervil, chives, fennel, and parsley.
In addition to many delicious savory dishes, French cuisine is also famous for its desserts with a lot of pastry options like crepe, macaron, soufflÃ©, or tart.
What are the differences between Japanese food vs French food?
It’s time to figure out what sets Japanese food and French food apart from each other:
French cuisine and Japanese cuisine have two different origins
The first and obvious thing is that French cuisine and Japanese cuisine have different origins.
Japan is an island Asian country, while France is in Europe.
With the difference in their geography, there are many influences in each cuisine that differ from each other.
For example, Japanese cuisine features more Asian staples whereas French cuisine has been formed by indigenous people as well as other cultures from the countries that they used to colonize.
French cuisine is often served with bread and fries, while Japanese cuisine is often served with rice
Another difference between the two cuisines is that French cuisine is often served with bread and potatoes, while Japanese food is traditionally served with rice.
Fried potatoes, or known as French fries, are a staple not only in French cuisine but also in many cuisines in the world, especially where people prefer fast food with fries.
Japanese people, just like other Asians, normally eat rice as their main carb option.
Plain rice can be steamed to serve with other savory dishes, or mixed with seasoned vinegar in sushi recipes.
Japanese food features a lot of dairy products, while Japanese cuisine uses fermented ingredients
The two cuisines also differ in some staple ingredients.
For example, the French use a lot of dairy products like cream, milk, cheese, and butter in their cooking to create a creamy texture and taste.
Meanwhile, Japanese food doesn’t feature these “Western” ingredients but tends to make use of fermented foods like fish sauce, soy sauce, and pickles.
The two cuisines also differ in the way they commonly cook their foods
Their cooking methods are also different from each other.
In French cuisine, foods are often poached, sauteed, or braised to preserve the natural taste of each ingredient.
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On the other hand, Japanese popular cooking techniques are quite similar to other Asian cuisines (Chinese or Korean), including fermenting, salting, simmering, steaming, or serving with a hot pot.
What are the similarities between Japanese food vs French food?
Despite many key differences between Japanese food and French food, all the similar characteristics between these two cuisines end up with one major similarity, as explained below:
Japanese food and French food are two of the most refined cuisines in the world
Japanese food and French food are considered two of the most refined and elegant cuisines in the world, along with Greek, Italian, or Mexican cuisines.
This means they focus on any step in the step to produce a high-quality meal.
Their ingredients are fresh, expensive, and need to meet high standards before being cooked and served to customers, the cooking methods are often healthy and sophisticated, and the presentation is simple but elegant and professional.
Which one is better?
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We hope that you found this article helpful in understanding the differences between both cuisines and making a decision on which cuisine tastes better for you.
Whether French or Japanese cuisine is your preference, we want to make sure it’s easy for you to explore all of these delicious options without having any doubts! If you are still not sure about what you prefer, it’s time to have your own food journey by experimenting with both Japanese food and French food.
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