Italian Vs. American Food: Learn The Differences Between Italian And American Food

One of the common questions that many people have asked themselves is what is the difference between Italian and American food? The answer is that there are many distinctions between these two cuisines, and you will figure it out in this article before choosing one over the other.

What is special about Italian food?

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The Silver Spoon (Traditional Italian Home Cooking Recipes)
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Italian food is more than just spaghetti and meatballs.

It’s a way of life! Every dish has its own story and it is typically passed down from generation to generation.

Italy is well-known for its culinary excellence the world over and the food culture is deeply rooted in tradition that spans centuries back.

From pasta to pizza or any kind of dish, you will find that Italian food has something for every taste.

Italians love to use fresh produce which means no canned or frozen veggies, meat, or sauces here.

Italian dishes are rich in olive oil instead of other cooking oil and fat.

They also use a lot of dairy products with a variety of different kinds of cheese.

What is special about American food?

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America, or the United States, as the name implies, is the combination of different cultures.

Therefore, American cuisine is a mix of diverse traditions, which makes it possible for any of us to find a favorite dish.

This fact has ensured that every region in America has its own distinctive dishes.

Many people just think of American food like hamburgers and fries, but it is more than that.

Typically, American dishes use protein from beef, pork, and chicken.

American cuisine is also famous for different kinds of barbecue sauces with the best grilled ribs that appear on most outdoor parties or picnics, as well as classic desserts like apple pie or cheesecake.

What are the differences between Italian food and American food?

Every cuisine, no matter if it comes from Italy or America, has its own features.

In this section, you will learn how Italian food and American food differentiate from each other.

Italian cuisine usually involves olive oil while American dishes use butter or lard more regularly

In most Italian dishes, they use olive oil to cook their ingredients.

Meanwhile, Americans prefer to use butter or animal rendered fat, or known as lard in their recipes.

Olive oil is considered a healthier option, therefore, Italian food seems to be lighter than American dishes. 

Italian food usually has tomato sauce while American uses different kinds of sauces

Italians love to make their own bottle of tomato sauce so that they can use it in a variety of dishes.

However, American people like to experiment with different kinds of sauces, including tomato sauce, BBQ sauce, sweet and sour sauce, cheese sauce, etc,…

Pizza and pasta are two of the most popular Italian foods, while hamburgers and hot dogs are American staples

You can catch any food truck or restaurant that sells pizza or pasta when you visit Italy.

Their authentic taste will set them apart from other parts of the world.

When it comes to American most common foods, hamburgers and hot dogs are two indispensable delicacies.

You will barely find such things as fast food in Italy. 

You can find plenty of types of cheese in Italy that you won’t find in America

Italy is the hometown of cheese.

They produce and create different kinds of cheese, most of their cheese is exported to other countries, including the United States.

However, there will be some special types that you cannot find anywhere outside Italy.

This makes Italian food unique.

What are the similarities between Italian food and American food?

There are also some similarities between Italian food and the American counterpart.

This makes them palatable for Italians who are living in America or vice versa and helps them deal with nostalgia.

They both use a diversity of fresh spices and herbs

Both American and Italian recipes usually call for basil, parsley, thyme, rosemary, and garlic, etc,…

to add flavor to their dishes.

These seasoning ingredients can be easily found in both countries, making it easier for an Italian home cook to work in an American kitchen, for example.

They are mixtures of different cuisines

You can find any dish from these two countries because their cuisines are strongly influenced by different cuisines in the world, normally from the surrounding countries.

Which one is better?

The Silver Spoon (Traditional Italian Home Cooking Recipes)American Heart Association Quick & Easy Cookbook, 2nd Edition: More...
The Silver Spoon (Traditional Italian Home Cooking Recipes)American Heart Association Quick & Easy Cookbook, 2nd Edition: More...
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We hope this article has helped you have a clearer look at these two cuisines from Italy and America.

There are many distinctions between them, but you can definitely find something tempting from both cuisines.

So which seems to work more to your taste buds? Let us know in the comment below.

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