The Italian beef sandwich is a Chicago staple.
It’s made with thinly sliced roast beef, typically topped with giardiniera and served on an Italian roll.
But what should you serve as your side dish? Some are more traditional than others.
If you’re looking for something other than fries as your side dish, then this article is for you.
We will show you what Italian beef is and help you figure out which sides might be right for your taste buds!
Italian beef is a sandwich that originated in Chicago and consists of thin slices of roasted beef, soaked in au jus.
It’s typically served on Italian bread or crusty French bread with sweet peppers and giardiniera (a pickled vegetable condiment).
It’s basically a roast beef sandwich that is coated with spices and then simmered in broth, which makes for a savory meal.
You can find it at many Italian restaurants or sometimes even grocery stores.
And while most people think of Chicago when they hear this name, there are actually some variations out there!
When it comes to Italian beef sandwiches, there are endless possibilities when it comes to what side dishes can be enjoyed with them.
However, not all side dishes are created equal.
Here are a few factors to consider when choosing an Italian beef’s side dish.
You’ll want to know: the type of beef (roast, sirloin, or round), how it’s seasoned and cooked (spicy or not), and what type of bread is used to make the sandwich.
For example, those who go with crunchy bread, side dishes with similar texture like french fries or onion rings might complement the main course very well.
For those who love soft texture, creamy mashed potatoes or rice might be preferable options.
Some people may want something light and healthy, but others might be looking for something more substantial.
Are you looking for something healthy? A salad or some fruit would be good choices.
Do you want something that will soak up the meat juices? If so, then go for a hearty option like mashed potatoes, macaroni and cheese, french fries or onion rings.
Are there any dietary restrictions that you need to take into account? Be sure to ask about allergen concerns such as gluten-free needs or dairy allergies too, so you can refer to these notices to choose the good side dishes to please all the guests.
Italian beef is a sandwich that does not need another side dish because it’s already got enough toppings to go around.
However, if you want to serve something alongside the Italian beef, here are some great side dishes for an extra appetizing and fulfilling meal or snack:
A classic potato dish, french fries are great for soaking up gravy and providing an extra crunchy bite! They offer a crispy alternative to the soft bread on the sandwich and can be eaten as finger food with no utensils needed!
Are you looking for a delicious appetizer to serve at your next party? Well, look no further than onion rings and Italian beef.
This combo is sure to please everyone’s taste buds.
Plus, it’s easy to prepare, so you can focus on enjoying the party yourself.
A creamy salad that pairs well with barbecue sauce or ketchup.
Macaroni salad goes well with any type of meat, so it will complement your sandwich nicely.
It also has a creamy texture which balances out the crunchiness from the other ingredients in your Italian beef.
Coleslaw is a salad that typically consists of shredded cabbage and carrots, often with mayonnaise or other dressing.
It’s traditionally served as a side dish for sandwiches such as hamburgers and hot dogs.
Coleslaw can also be used to add sweet and tangy flavor to various recipes, one of the best pairs is surely with Italian beef.
Pairing an Italian beef with the right side dish is important because it can make or break the meal.
The best side dishes to serve with Italian beef are often debated.
Some people think that the judicious use of gravy is all you need, while others swear by an array of vegetable-based accompaniments.
What is your favorite side dish? Tell us in the comment section below!