Is Potato Soup A Chowder? How To Differentiate Between The Two

Potato soup is a classic comfort food, but is it a chowder?

Some people say that potato soup is not a true chowder because it doesn’t contain seafood.

But others argue that potato soup is simply a type of chowder, and there are no rules that say it can’t include potatoes.

What do you think?

Is potato soup a chowder?

Or is it something else altogether?

Let’s read on!

What is potato soup?

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Potato soup is a classic comfort food that is enjoyed by people of all ages.

This hearty soup is made from potatoes and a variety of vegetables, such as carrots, onions, and celery.

Depending on the recipe, potato soup may also be thickened with flour or cream to add richness and body.

It can be served hot or cold depending on what you prefer, and it can be garnished with bacon, onion, cheese, sour cream, or chives for extra flavor.

Whether you like its nostalgic qualities or simply enjoy the savory taste of potatoes and vegetables in a nourishing broth, there is no denying that potato soup is an all-time favorite among food lovers.

So if you’re looking for a simple but delicious meal that everyone will love, why not try making a batch of your own homemade potato soup?

You won’t be disappointed!

What is chowder?

Campbell's Chunky Soup, Old Fashioned Potato Ham Chowder, 18.8 Ounce...

Chowder is a beloved comfort food that has its origins in the northeastern United States.

This type of soup or stew is known for its comforting and hearty flavor, which can be found in both thick and thin varieties.

In particular, chowder tends to contain several key ingredients, including potatoes, corn, milk or cream, and bacon.

Additionally, many chowders also utilize seafood such as clams, shrimp, or fish.

Because of these flavorful ingredients, chowder is enjoyed year-round but especially during the summer months when it provides a refreshing counterpoint to hot weather and humid conditions.

Whether served hot on a cold winter’s day or cold on a hot summer night, chowder is a dish that is sure to satisfy even the most discerning food palates.

What makes a potato soup a chowder?

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While there are a number of different factors that can contribute to what makes a potato soup a chowder, one key element is the inclusion of milk or cream.

This gives the soup a rich and creamy texture, as well as a slightly different flavor than if only broth was used.

Additionally, chowders typically include chunks of potatoes and other diced vegetables, rather than being completely smooth.

Herbs and spices can also play a role in giving chowder its unique flavor profile.

Ultimately, it’s up to the chef or cook to decide what ingredients and proportions will best suit their desired taste and texture for the soup.

What qualifies something as a chowder?

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There are no strict qualification requirements for a chowder, but most chowders are seafood-based soups that contain potatoes and onions.

The name “chowder” is thought to have come from the French word “chaudiere”, meaning “cauldron”.

And the first chowders were apparently created by French fishermen who would combine leftover fish and vegetables with a simple broth and simmer it all together in a cauldron.

So, basically, any soup that contains seafood, potatoes, and onions can be considered a chowder.

What’s the difference between a chowder and a potato soup?

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The main difference between chowder and potato soup is that a chowder contains roux (a mixture of flour and butter or oil), while a potato soup does not.

This thickening agent gives chowder its characteristic creamy texture, while potato soup is thinner and has a more brothy texture.

Chowder also typically contains seafood, such as clams or fish, while potato soup does not.

However, both soups can be flavorfully seasoned with herbs and spices, and both make for a hearty and satisfying meal.

So whether you’re in the mood for a creamy seafood chowder or a savory potato soup, you’re sure to find a recipe to suit your taste.


So, what do you think?

Is potato soup a chowder?

There are no definitive rules when it comes to food classification, so ultimately, the decision is up to you.

But hopefully this article has given you some insights into the history and variations of potato soup, as well as some recipes to try out for yourself.

Thanks for reading!

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