Chicken broth is a staple in many kitchens.
It has loads of flavor and nutrients, making it an essential part of any well-rounded diet.
But what exactly is chicken broth?
And is it the same as chicken soup?
In this article, we’ll explore these questions and more as we demystify the difference between two similar types of recipes: chicken broth and chicken soup.
What is chicken broth?
Chicken broth is a liquid made by simmering chicken bones, meat, and vegetables.
It’s high in protein and low in fat, making it an excellent source of vitamins B6, B12, and niacin.
Chicken broth also contains minerals such as calcium, zinc, and magnesium.
Because it’s rich in flavor while being lower in fat than other red meat broth, chicken broth makes an essential base for soups, stews, or gravies.
And because it’s available at most supermarkets everywhere, there’s no reason not to have some at home!
Chicken broth is a great way to use up leftover chicken, but it can also be made from scratch.
Chicken broth has been around for centuries and is still one of the most popular ingredients in America today.
Is chicken broth soup?
According to USDA, chicken broth is classified in the same group as soups, sauces, and gravies.
This means that chicken broth can be considered a soup.
But is it?
Chicken soup is a food that has been made since immemorial.
It was initially used to cure colds and other illnesses, but now it mostly just tastes good when you’re sick.
Some people even drink chicken broth for its health benefits (the most common being its ability to help you stay hydrated).
However, saying that chicken broth and chicken soup are the same is inaccurate.
Chicken broth is typically used as a base for chicken soup and other soup recipes; that’s why these two terms are sometimes used interchangeably.
The following section will tell you how to set chicken broth and chicken soup apart.
What’s the difference between chicken broth and chicken soup?
Chicken broth and chicken soup are delicious, but they’re not the same.
Chicken broth is more watery and contains fewer ingredients than chicken soup, and it has no thickening agent.
Therefore, it is thinner and lighter and is often used as a base for other recipes.
The meat that is used to make chicken broth is even removed before the broth is used as a drink or as a cooking ingredient.
On the other hand, chicken soup is more filling and heartier.
It can be made from broth or stock to start with and then bolstered with additional ingredients like vegetables, pasta pieces, rice, noodles, beans, seafood, chunks of meat, and many other things.
Chicken soup can even be eaten as a nutritious and quick meal replacement because it is filling enough to keep you full and satisfy hunger, while the chicken broth is better to keep you hydrated rather than making you feel full.
What can I substitute for chicken broth to make soups?
If you don’t have chicken broth on hand, don’t despair! There are plenty of other options that can add flavor to your soups.
- Use another type of meat broth.
If you have beef or pork broth, these will work as well.
Even seafood broth can be a good substitute, but due to the difference in the flavor of meat and seafood, it doesn’t always work.
- You can always use vegetable broth instead of meat-based ones.
Vegetable broths are vegan and gluten-free; they’re also suitable for those who want to reduce their animal product intake or lose weight without sacrificing flavors.
- If you do not have any type of broth but still want to make a tasty soup, consider using water instead!
- Water will give your soup a thinner body and less flavor than using broth or stock, but you’ll get all the benefits without having anything added at all!
- Plus, this method is super cheap too.
You can add a few bouillon cubes for more flavor in no time.
It’s clear that chicken broth is not precisely the same as chicken soup.
But what can you use instead if you’re trying to make a homemade chicken soup recipe?
One option would be to substitute vegetable broth for some or all of the water in your recipe (you may want to add more seasonings, though).
Another option would be to add some chicken stock cubes into your pot and cook them with the rest of the ingredients before adding any liquids.