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Indian Vs. Asian Food: An In Depth Comparison Of Indian Vs. Other Regional Asian Cuisines

Asian food is a staple in many households, however, with the increase in Indian communities, people are often confused about which cuisine to try.

The two cuisines have some similarities and differences that can help you decide which one best suits your palate.

This article will help you determine which cuisine is more suitable for you.

Will it be Indian food or other regional Asian food? Let’s check it out!

What is special about Indian food?

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Indian food is a rich, complex cuisine with flavors that are often bold and spicy.

It’s also very diverse, as each region in India has its own take on the spice trade.

Some regions use more spices than others or prefer to mix them differently.

India is also a country with many religions, such as Hindus or Muslims, who have some diet restrictions like pork and beef are forbidden.

Therefore, you can find many vegan options when it comes to Indian cuisine.

For those who are still looking for meat-based dishes, lamb and chicken are the most consumed meat sources in this country to substitute pork and beef.

Indian food includes a lot of stews and soups, such as curries, to serve with naan bread.

Rice and legumes are also staples in this South Asian cuisine.

They usually use a lot of different spices that have an intense flavor and color in their recipes, such as turmeric, curry powder, or pepper.

What is special about Asian food?

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Asian food is a diverse cuisine that has different flavors and ingredients.

It has grown to be one of America’s favorite cuisines.

With 48 countries belonging to this continent, when it comes to Asian cuisine, there are 48 different cuisines with each one also varies from region to region.

There is a character in Asian cuisine that typically uses more spices and herbs than Western cooking to enhance their dishes.

There are some ingredients that you are not likely to find in other countries outside Asia, such as soy sauce, fish sauce, seaweed, rice wine, or shrimp paste.

Asian cuisine mainly calls for fresh ingredients, which is in contrast to the popularity of canned food in American cuisine. 

The cooking methods of Asians are quite simple, but they make their food with passion and love, therefore, the resulting dishes are always delicious.

When enjoying Asian food, you will never be left hungry.

What are the differences between Asian food vs Indian food?

Indian cuisine has some different features that set it apart from other cuisines in this Asian region.

Now let’s figure out how Indian food differs from Asian food:

Indian cuisine has more vegan options than other regional Asian cuisines

As already mentioned, a majority of Indians are Hindus and Muslims.

In these religions, pork and beef are not allowed to be cooking ingredients because they are considered sacred animals.

Therefore, they eat more meat-free meals.

If you are a vegetarian, Indian food will be a great choice.

Pork and beef are forbidden in many parts of India, while these ingredients are very popular in Asian cuisine

Pork and beef are staples in Asian cuisine, such as Chinese cuisine, Vietnamese cuisine, or Korean cuisine.

However, these meaty ingredients are not allowed to be consumed in Indian cuisine.

They eat lamb, chicken, or don’t eat meat instead.

Indian food is usually spicier than Asian food

Indian food is reputed for being very hot.

What makes Indian food, especially in the North, so spicy is the use of hot peppers, chili powder, or curry powder.

Indians do not only enjoy the spicy kick, but they also use heating agents as a way to prevent food from being spoiled.

Indians usually eat naan bread while other Asians eat rice or noodles

Another difference between Indian cuisine and Asian cuisine is their main carb options.

While rice or rice-based ingredients like noodles and dumplings are staples in other regional Asian cuisines, in India, they mainly eat naan bread with curries or other soupy dishes.

Indians mainly eat their food by hand whereas Asians generally use chopsticks and spoons to eat

Chopsticks are a popular utensil in Asian cooking.

However, Indians prefer using their hands to eat their food.

However, they eat with their right hands only, and by fingers instead of the whole hands.

What are the similarities between Asian food vs Indian food?

Although there are numerous differences between Asian food and Indian food, they do share some similarities because these cuisines have been influenced by each other over time.

Rice is commonly used in Indian food and Asian food

Rice is a staple in many Asian cuisines, such as Chinese, Vietnamese, Korean, or Japanese cuisines.

Although Indians eat more naan bread than rice, this kind of grain is still one of the commonly eaten ingredients in this cuisine.

Basmati rice is the most popular type of long-grain rice in India.

Indian cuisine and Asian cuisine mainly use fresh ingredients with a lot of spices

Another similarity between Indian food and Asian food is that the majority of their ingredients are fresh rather than frozen or canned.

They also use various kinds of spices to enhance their dishes, such as garlic, onion, coriander, curry powder, or turmeric.

Which one is better?

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So, which cuisine will you choose? Indian food or other regional Asian food like Thai and Japanese? You have a lot of options.

From the differences in spices to how they are eaten (rice vs noodles), there is something for everyone.

We hope that this article has helped you figure out what your preference is.

Now get cooking and enjoy some delicious ethnic cuisine today!

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