Pork belly is the perfect dish to serve at a dinner party- it’s always a favorite, and you can make it in advance!
This blog post will provide the steps and equipment to successfully skin pork belly in order to create a delicious meal.
This tutorial will walk you through all of the steps needed!
Let’s get started now.
How long to skin pork belly?
You might be asking yourself, “How long should I skin pork belly?”
Well, it all depends on how crispy you want the outside to be.
If you are looking for a thinner piece of pork with less fat and more meat then allow about 10 minutes per side.
However, if you would like your pork belly to have a thicker layer of fat and enjoy crispier pieces then 15-20 minutes per side will give you just what you’re looking for!
4 tips to skin pork belly
This post will go over some tips on how to skin pork belly, so you can enjoy this tasty dish in the best way possible.
1. The first step to skinning pork belly is to cut the fat from the edges of the meat
Simply slice off any excess, then make a cut right down the center and peel it apart as you continue slicing!
2. Trim off any excess fat, then score the skin in a cross-hatch pattern with a sharp knife
Skinning a pork belly is easier if you trim the layer of fat until it has an even thickness.
Then, using a sharp knife or razor blade, score the skin in a cross-hatch pattern about 1/4 inch apart to create squares that are usually ¼inch x ¼inch for easy removal after cooking and before eating.
3. Place your fingers on top of each other and carefully peel back the skin from one side at a time
You will need to place your fingers over each other in order for them not to dislocate as you peel back the skin from one side at a time.
Now carefully pull away until all sides have been peeled down far enough so they can be held securely by hand or tongs (don’t worry if there’s still fat left).
4. Cut away any stubborn pieces of fat that are left behind and rinse your pork belly under cold water until it’s clean
In order to have the best pork belly, you need a clean and lean piece of meat.
Cutaway any stubborn pieces of fat that are left behind with a sharp knife or scissors before rinsing under cold water until it is free from dirt.
How to skin pork belly?
- Cutting board
- Paring knife or kitchen scissors
- Small bowl
- Paper towels
- Salt, sugar, five-spice powder, white pepper, and soy sauce
Time needed: 45 minutes.
Pork belly is a staple in many Asian cuisines, but it can be time-consuming to prepare. We will introduce how to skin pork belly and show you the equipment and steps.
Rinse the pork belly, then pat dry
Score the skin side of the meat with a sharp knife, making sure not to cut into the meat. Score skin side of pork belly with a sharp knife in a diamond pattern, about 1/8-inch deep
Combine salt, sugar, five-spice powder, white pepper, and soy sauce in a small bowl to make the marinade
Rub the mixture over both sides of the meat then refrigerate for at least 2 hours or overnight
Lay it out flat in a roasting pan with half an onion underneath and bake at 350 degrees for two hours or until crispy brown on top and cooked through inside (check by inserting a knife)
- Cooling & finishing
Remove from oven, let cool slightly then cut into thin slices before serving with apple sauce or mustard if desired.
We hope that this blog post has helped you learn how to skin a pork belly and make it into the perfect dinner party dish! Whether you’re cooking for family or friends, this tutorial will help you complete your meal with ease. Take caution when using knives and follow these instructions carefully if you want to enjoy delicious pork belly tonight!
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