4 Most Popular Ways To Reheat Pork Belly For Home-cooking

how to reheat pork belly

Pork belly is a delicious cut that can create a variety of dishes.

We usually end up cooking a lot more than what we can eat, therefore, having leftovers is an unavoidable thing.

In this article, we will show you how to reheat pork belly that has been stored in a fridge or freezer so that it will taste amazing like the first time.

Can pork belly be reheated?

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Of course, you can reheat leftover pork belly.

There is actually more than just one way to reheat pork belly, therefore, never discard the leftover crispy roasted pork belly or the tender braised counterpart if your family cannot consume it in one meal.

Each kind of pork belly will require a different way of reheating.

For example, reheating roasted pork belly will be different from reheating braised pork belly because you will need to restore the crunchiness of the crackling or retain the softness and moisture of the braised meat.

How long should pork belly be reheated?

When it comes to reheating leftover pork belly, you have plenty of options to stick with.

You can reheat it in a conventional oven, a toaster oven, or a microwave.

The time for reheating your dish of pork belly can vary depending on what equipment you use and the temperature you set.

However, in general, it should not be more than 15 minutes to reheat pork belly, otherwise, it will end up dry and tough.

Another thing to keep in mind when reheating pork belly is you should only do this process once.

That means you will have to eat all the leftover pork belly after reheating it for the first time or discard them.

If you store them in the fridge or freezer again, one or two more times, the meat is likely to lose its moisture, texture, flavor, and nutrients.

If you improperly store and reheat pork belly, it can even cause foodborne illnesses.

How to reheat pork belly?

In the oven

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  • A conventional oven
  • Aluminum foil
  • A baking tray


  1. Preheat the oven to 400 degrees F
  2. Meanwhile, place the leftover pork belly into a baking tray (the pork belly is wrapped with aluminum foil around and the skin is faced up without being covered)/ Separate the skin from the meat and place them on two different baking sheets, then only cover the meat in aluminum foil
  3. Add a bit of stock, water, wine, apple juice, or sauce around the meat section to keep it moist
  4. Place the tray of meat in the lower part of the oven (if you separate the skin from the meat)/ Just place the tray of pork belly with the fat side up in the oven
  5. Heat for about 10 to 15 minutes, or until it is completed warm without changing the color to black and getting burnt

In the toaster oven

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  • A toaster oven
  • Aluminum foil
  • A baking tray/ Oven-safe dish


  1. Preheat the toaster oven to 400 degrees F
  2. Put the leftover pork belly or shredded pork belly in an oven-safe dish or baking tray
  3. Cover the meat with aluminum foil to prevent the moisture from escaping
  4. Put the sheet of leftover pork belly in the oven for up to 15 minutes
  5. Remove the foil and let it heat for a few more minutes to brown and crispy the skin

In the air fryer


  • An air fryer


  1. Preheat the air fryer to 350 or 400 degrees F
  2. Place the pork belly skin up in the air fryer
  3. Let the air fryer heat it up for six to 10 minutes, or until it is completely warm depending on the amount of meat

In the microwave

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  • A microwave
  • A microwave-safe dish or bowl


  1. Place your leftover pork belly in a microwave-safe bowl or dish
  2. Put the dish/ bowl into the microwave and set on the reheat option to warm it up
  3. Set the heat to low and microwave for about five minutes

What is the best way to reheat pork belly?

If you want to reheat your leftover roasted pork belly but still retain the crispy skin and juicy meat, we highly recommend using an oven, toaster oven, or air fryer.

These three cooking equipment will give out the same result with crunchiness and moisture, however, a toaster oven will work faster than the oven.

Only use the microwave as the last resort when you don’t have the aforementioned tools because your pork belly will likely turn chewy and soft if being reheated in the microwave.

This option should be only used if you are in a hurry and the texture of the dish doesn’t matter.

Or it will also work to reheat braised pork belly, which is already tender and soft.


Leftover pork belly can be eaten and even taste best like the original version if you properly store and reheat it.

If you don’t want your food to go to waste, now you have all the information on what to do with it.

We hope this article is helpful for those who are unsure about how they should reheat their leftover pork belly correctly so that it is as delicious as initially.

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