What To Know
- Grill or pan-fry the weenies for 5-7 minutes, or until they are cooked through and the glaze is caramelized.
- If you don’t have a grill, you can also bake the weenies in the oven at 400°F for 10-12 minutes.
- Whether you’re hosting a summer gathering or just craving a savory snack, mini BBQ weenies are the perfect solution.
In the realm of summer grilling, there’s no dish more beloved than the classic hot dog. But when you’re craving something a bit more bite-sized and flavorful, mini BBQ weenies are the perfect solution. With their juicy interior and smoky barbecue glaze, these miniature treats will tantalize your taste buds and leave you wanting more.
Ingredients You’ll Need:
- 1 package (14 ounces) mini hot dogs
- 1/2 cup barbecue sauce
- 1/4 cup brown sugar
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Step-by-Step Instructions:
1. Prepare the weenies: Remove the mini hot dogs from their packaging and pat them dry with paper towels. This will help the glaze adhere better.
2. Make the glaze: In a small bowl, whisk together the barbecue sauce, brown sugar, honey, Dijon mustard, Worcestershire sauce, black pepper, garlic powder, and onion powder.
3. Glaze the weenies: Brush the weenies generously with the prepared glaze. Make sure to coat them evenly on all sides.
4. Grill or pan-fry: If grilling, preheat your grill to medium-high heat. If pan-frying, heat a large skillet over medium heat.
5. Cook the weenies: Grill or pan-fry the weenies for 5-7 minutes, or until they are cooked through and the glaze is caramelized. Turn them occasionally to ensure even cooking.
6. Serve immediately: Serve the mini BBQ weenies hot with your favorite dipping sauce, such as ketchup, mustard, or relish.
Tips for the Perfect Mini BBQ Weenies:
- Use high-quality mini hot dogs for the best flavor.
- Don’t overcook the weenies, as they will become tough.
- If you don’t have a grill, you can also bake the weenies in the oven at 400°F for 10-12 minutes.
- For a sweeter glaze, add a bit more brown sugar or honey.
- For a spicier glaze, add a pinch of cayenne pepper or red pepper flakes.
Variations on the Classic:
- Smoky Bacon Weenies: Wrap the glazed weenies in bacon and grill or bake until the bacon is crispy.
- Pineapple Paradise Weenies: Top the glazed weenies with grilled pineapple chunks for a tropical twist.
- Caramelized Onion Weenies: Sauté some chopped onions until caramelized and top the glazed weenies for a sweet and savory treat.
The Joy of Mini BBQ Weenies:
Mini BBQ weenies are a versatile and delicious summertime treat that can be enjoyed at parties, picnics, and backyard barbecues. They are easy to make, customizable, and guaranteed to be a crowd-pleaser.
The End: Savor the Sizzle
Whether you’re hosting a summer gathering or just craving a savory snack, mini BBQ weenies are the perfect solution. With their smoky flavor and juicy interior, they will tantalize your taste buds and leave you craving more. So fire up the grill or heat up the skillet and get ready to enjoy these miniature masterpieces.
Basics You Wanted To Know
1. Can I use regular hot dogs instead of mini hot dogs?
- Yes, you can use regular hot dogs, but you will need to cut them into bite-sized pieces before grilling or pan-frying.
2. What if I don’t have barbecue sauce?
- You can substitute your favorite dipping sauce, such as ketchup, mustard, or relish.
3. How do I store leftover mini BBQ weenies?
- Leftover weenies can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave them for 30-60 seconds or grill them over low heat until warmed through.
