3 Simple Steps to Freeze Pork Chop: Best Practices for Properly Storing Fresh Pork Chopin a Deep Freezer

how to freeze pork chop

There will be times that you buy a large number of pork chops to get a better price, but it turns out that you don’t use all the purchased meat.

You want to save it for another BBQ or for making other dishes.

Is it just as simple as putting it in the freezer?

Are there any things to take notes on when storing pork?

How long can pork chops last in the freezer?

If you don’t store the pork chops properly, you might waste a lot of money that you thought you’d saved.

Don’t get panic, read this article through and find out useful tips here.

Can Pork Chops Be Frozen And Reheated?

MEAT Boneless Pork Loin Chops

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Pork is a truly versatile type of meat that can be made into a wide range of dishes: grilled pork, roasted pork, added in soups or cooked with a slow cooker, etc.

Most of the frozen pork dishes reheat well.

You only need to pay a bit of close attention to the dishes.

The first thing to do is to take it out from the freezer and put it in the refrigerator for thawing (which usually takes from 3 to 7 hours regarding the difference in the amount of food).

Secondly, based on what reheating methods you wish to take, you can decide the next step after thawing the dishes.

  • If you want to microwave it and want to keep the moisture of the pork dish, then cover the pork dish with plastic wrap or aluminum foil and place it on a microwave-safe plate.
  • If you want to use the pan for reheating, then wrap the pan with aluminum foil, and turn the heat to a low temperature.

Both uncooked and cooked pork chop dishes are okay for freezing and reheating.

However, the quality might not be the same as fresh pork or newly cooked dishes.

To make sure the food is well reheated, start the process at a low temperature until it is thoroughly warm, then take it from warm to hot by turning the heat higher.

How Long Does Pork Chops Last in The Freezer?

The refrigerated pork chops will last for 3 or 4 days if being stored properly.

Their life span will be extended to four to twelve months if you placed them in the freezer, according to USDA.

Zip bags, plastic bags with a cover of aluminum foil are good for maintaining the moisture of raw meat.

How Do You Store Leftover Pork Chops?

For the cooked pork chops, they will maintain their best quality in about two to three months.

For keeping the best quality, you should keep the cooked chops in zip bags or vacuumed bags to keep air out and moist.

You can consider placing it in the aluminum foil or freezer foil for better results.

What’s The Best Way To Freeze Pork Chops?

Time needed: 13 minutes.

Below are the easy-to-follow steps for freezing pork chops in order to maintain the best state of them.

  1. Step 1: Freezer Adjusting

    Make sure to set the freezer below zero degrees since that is the optimal temperature for keeping fresh meat.

  2. Step 2: Wrapping

    – For raw chops: Dividing your pork chops into small portions so you don’t need to thaw and refreeze them several times. After that, wrap your pork tightly in freezer bags or zip bags to avoid freeze burn, then air out the bags before sealing them to keep the meat moist.

    – For cooked chops: If the chops are cooked with sauces, place the sauce or gray and chops in a small bag to ensure the chops are covered with sauces, then store it the same way as the raw one.

  3. Step 3: Labeling

    Marked the storing date, any special requirements for reheating (temperature or methods) with a permanent marker or a sticker


Improper handling can cause your pork chops to be spoiled or lead to bacteria contamination, which can make you sick.

We hope the tips above can help you in preparing tasty as well as safe meals for you and your family.

If you have better tips for storing pork chops, tell us in the comment section below!