How To Clean Pork Rib: A Complete Guide
Pork is a wonderful ingredient that is packed with essential nutrients, minerals, and high-quality proteins.
Among many types of meat cuts, pork ribs are outstanding due to the delicious taste and their versatility.
However, do you know how to correctly prepare this amazing meaty ingredient and do they require a clean before cooking? If you have these questions, you will find the answers in this article.
What are pork ribs?
Pork ribs are a meat cut in a hog that includes meat and bone together.
While pork chops usually come from the loin portion, back ribs tend to go up to the shoulders.
However, depending on the cut of the butchery on which part of the pig, the thickness of meat and bones, and the ratio of fat.
Due to the different cuts of pork ribs, they can have distinctive texture and flavor, which are suitable for each specific cooking method.
Should you clean pork ribs before cooking?
The answer for this question will actually depend on the status of the pork ribs that you buy from the butcher or grocery store.
The ribs are usually covered with a thin and silver skin (or known as the membrane), which discourages the seasoning process.
Therefore, in case this layer is already removed when you buy the pork ribs, there might be no need to clean them.
Don’t worry about the invisible bacteria, they can be killed during the cooking period due to the hot temperature.
On the other hand, if you notice the membrane still covers the ribs, or there is some dirty stuff and blood on the surface of the pork ribs, you better remove the silverskin.
Then give it a wash to allow the spices to penetrate into the meat.
How to clean pork ribs?
Tools you’ll need to clean pork ribs
Cleaning pork ribs isn’t a trick and doesn’t require any special equipment. Below are some basic tools when it comes to cleaning pork ribs.
- A big bowl
- A knife
- Lukewarm water
Instructions:
Time needed: 8 minutes.
Now let’s learn the step-by-step instruction to properly clean pork ribs.
- Step 1: Preparing
Add all the pork ribs to a big bowl.
- Step 2: Removing silver skin
Use a knife to remove the silver skin on the ribs to stimulate the seasoning process after that.
- Step 3: Srubbing salt
Scrub salt all over the ribs and let it sit for a few minutes.
- Step 4: Massaging
Add lukewarm water to the bowl and massage the ribs.
- Step 5: Cleaning u0026 Washing
Discard the dirty water and wash the pork ribs again with lukewarm water.
- Step 6: Finishing
Remove the dirty water and now you have cleaned pork ribs.
Cautions
Don’t use hot water to wash pork ribs because hot water tends to take the nutrients away and also trap the blood inside the ribs, which results in a weird bad smell lingered on the meat.
Conclusion
Pork ribs are ideal for indoor or outdoor cooking, but the selecting and preparing processes are crucial to result in a good dish.
Therefore, don’t forget to clean the pork ribs before cooking if you notice an unusual smell or dirty stuff on the meat.
Keep in mind the aforementioned method to clean the pork ribs to ensure the cleaned meat for your barbecue.