What is pork intestine?
Pig intestine might not sound like an appetizing dish to Americans or most European countries, but it is a specialty dish in Asian, African-American and a part of Eastern European cuisines.
Actually, pig gut can be served for several purposes: used as sausages’ casing, cooked into wholesome dishes such as Crispy Bagbagis (Stir-fried Pig Intestines), Skewers, or Stewed Intestine.
In this article, we will provide you with essential information about cleaning ingredients and steps you need to follow in order to thoroughly wash pig intestines.
Should You Clean Pork Intestine Before Cooking?
There are 2 main reasons for washing the pork intestine quite well before cooking it.
The very first one is its smell.
Since it contains gastric fluids – the nutrition of the food has been digested in the stomach, there will be a pungent smell.
It can affect your appetite if not being handled properly.
Secondly, there are some possible health risks related to consuming unclean pork intestine.
According to Online Library, there are campylobacter bacteria and cysts that invade the small intestine.
These bacteria cause some serious diseases with typical symptoms such as:
- Food-borne illness: non‐bloody diarrhea, muscle contraction, myalgia, and joint pain.
- Gastrointestinal illness: diarrhea, fever, abdominal cramps.
How to Clean Pork Intestine?
Tools You’ll Need for Cleaning Pork Intestine
Same as cleaning pig stomach, you might need the ingredients below for removing excess from the gut:
- A knife
- A large bowl
Time needed: 15 minutes.
The intestine cleaning process might take you a considerable amount of time. Below are really simple and easy-to-follow steps to clean the small intestine:
- Step 1: Washing with water
Wash the intestine under the running water several times to remove any feces that are still in the tube. Although the butcher already washes them, chances are some excess and feces are still there.
- Step 2: Cutting
Cut the junky parts of the gut. You can also cut the intestine into half for easily working on it, unless you prefer it long. Turn the intestines inside out and snip or tear away the whitish lining inside. That white coating is the main cause of bad smell.
- Step 3: Scrubbing with salt
Scrub both inside and outside the swine intestine with salt in order to remove any white coating as well as particles left. You can also use a knife to remove the debris. After that, rinse it several times under the water.
- Step 4: Adding wine and cornstarch
Then add 2 tablespoons cooking wine and 2 tablespoons cornstarch in a large bowl and continue srubbing it. Wine will help reduce the smell, and cornstarch will ensure the white coating will be removed from the intestine wall.
- Step 5: Finishing
Boil it and let it simmer for 5 minutes. After that, take the gut out and press gently to remove the impurities water.
Pig intestine contains quite a lot of water, that’s why you should not be surprised if there is not much left by the end of the cleaning process.
You will realize that the soft, bouncy texture with exceptional taste of dishes made from the intestine truly your pay-off.
We hope you find this article helpful for your cooking experience.
If you have any other effective tips for cleaning organ meats, do not hesitate to comment below!
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