How To Clean Pork Chitterling? Washing Pork Chitlins At Home Is Not Difficult As You Think

how to clean pork chitterling

Pork chitterlings are sometimes discarded, but in some parts of the world, especially in Asian and Southern cuisines, this kind of food is very popular.

People enjoy eating pork chitlins on special occasions, or just on a regular basis.

However, the big problem when it comes to preparing this pork ingredient is that it is usually packed with a bad and hard-to-remove odor.

So how to clean pork chitterlings properly?

Let’s figure it out in this article.

What are pork chitterlings?

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To make sure you understand what pork chitterlings actually are, here is the simplest explanation.

Pork chitterlings are literally pork intestines.

Therefore, there will be some feces inside them that need to be well removed before cooking.

Pork chitterlings have a special taste that is very hard to describe.

The main flavor will actually depend on the spices used to marinate and season the ingredient.

Pork chitlins are likely to be chewy if improperly cooked, but they turn out to be tender and crispy otherwise.

Should you clean pork chitterlings before cooking?

Of course.

Cleaning pork chitterlings is even a crucial step to take the smell away from this ingredient and make sure your dish will be as delicious as expected.

Moreover, since the intestines contain feces, there can be bacteria inside them.

Therefore, washing pork chitterlings will not only help remove the unpleasant odor but also discard bacteria and germs.

How to clean pork chitterlings?

Tools you’ll need to clean pork chitterlings

Although the pork chitterlings’ smell seems to be stubborn and hard to get rid of, you actually can clean pork intestines and clear away the odor effortlessly.

Below are some tools you need to properly clean pork chitterlings:

  1. A big bowl
  2. Clean water
  3. A chopstick
  4. Lime juice
  5. A pot
  6. A stovetop

Time needed: 15 minutes.

Here is what you need to do to clean pork chitterlings completely. Keep in mind these following steps and you will always have the freshest chitterlings ingredient to make the best dish from it.   

  1. Step 1: Add all the pork chitterlings to a big bowl.

  2. Step 2: Use the chopstick to go through the chitlins and take out any excess dirty stuff and feces.

  3. Step 3: Add lime juice to the bowl and massage the chitterlings.

  4. Step 4: Pour fresh water into the bowl and wash the pork chitterlings.

  5. Step 5: Repeat steps 3 and 4 when the pork chitterlings are completely cleaned and smell good.

  6. Step 6: Bring the chitterlings to a boil and remove the dirty water, then wash again with cool and clear water. Now you have completely cleaned chitterlings.

Tips

Buy pre-cleaned pork chitterlings to ease the cleaning process.

Remember that pre-cleaned pork intestines still need to be cleaned, but they don’t smell bad as the chitlins from the hog that has just been slaughtered.

Conclusion

There must be reasons why pork chitterlings are a Southern specialty.

This amazing ingredient shouldn’t be discarded due to its especially great taste and versatility in many recipes.

Chitterlings are ideal for grilling, frying, stir-frying, or just simply boiling.

However, even if you have numerous delicious recipes on hand, the dish will only be delicious if the pork chitlins are properly prepared and cleaned.

Learn how to clean pork chitterlings and you will have the best dishes from this organ ingredient.

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