How To Bake Pork Belly? Learn How To Properly Bake Pork Belly And Enjoy It In Many Dishes

how to bake pork belly

Pork belly is a popular cut of meat that allows you to create plenty of mouth-watering dishes from it.

Besides smoking to make bacon, grilling, or braising for fork-tender meat, you can also choose to bake your pork belly cut.

But how to properly bake pork belly and what to consider while baking it?

This article will give you the answer.

Let’s check it out!

How long should we bake pork belly?

Pork Belly Step 2

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There is no exact answer for the time you should bake your pork belly.

The reason is that it will actually depend on how thick your pork belly cut is and what temperature you set in your oven.

For example, we would recommend baking pork belly for a total of 50 minutes (30 minutes on the first side and 20 to 30 more minutes on the other side) at 400 degrees F.

On the other hand, if you slice the pork belly into ½-inch thick pieces, you will only need to bake them in less time.

But the thicker the meat cut is, the sweeter it tastes when cut after being cooked.

4 tips to bake pork belly

When it comes to baking pork belly, the main task is taken by the oven itself.

However, there are still some things you can do to make the baked pork belly taste better and the cooking process is easier.

1. Do not slice pork belly too thinly

Although thin slices of pork belly will take less time to cook, you will end up with bacon rather than roasted pork belly.

Therefore, the tip is to cut the pork belly into thick strips so that after baking, when you cut the resulting roasted pork, you can see the juice coming out from the meat and it will be very moist and juicy with the natural sweetness of the pork.

2. Wrap pork belly in aluminum foil while baking

Wrapping pork belly with aluminum foil will help cook the meat evenly and more quickly.

It will be fine to bake pork belly without using aluminum foil, but try once and you will see the difference.

3. Preheat the oven to shorten the cooking time

Before putting the pork belly into the oven, don’t forget to preheat the oven to 300 or 400 degrees F for about 10 minutes prior.

This will make sure that the oven is ready to bake the pork right after you place the pork belly into it and help shorten the cooking time.

4. Bake pork belly with the fat side up

Another tip when baking pork belly is to put the fat side up so that the heat above can make it melt down the fat and keep the meat moist.

Moreover, this will help you create crispy skin when baking.

How to bake pork belly?


  • A sharp knife
  • A baking tray
  • An oven
  • A thermometer


Time needed: 45 minutes.

In this section, we will go into detail about how to bake pork belly correctly with the step-by-step instructions below.
It is very easy to bake pork belly, but the range between crispy and brown pork belly with burnt is very close so don’t be negligent.

  1. Preheat the oven to 400 degrees F

  2. Meanwhile, slice the pork belly into thick strips and place into a baking tray with parchment paper on the bottom (wrap with aluminum foil if desired)

  3. Sprinkle salt and pepper on the meat and put it in the oven

  4. Bake one side for 30 minutes and take the tray of pork belly out from the oven to flip the meat and bake the other side for 20 to 30 more minutes

  5. Drain excess fat from the baking tray during cooking if needed

  6. Use the thermometer to check the internal temperature (it should be 160 to 190 degrees F)

  7. Remove from the oven, slice against the grain and enjoy with sweet sauce and rice


If you are looking for an easy weeknight meal idea or want a dish that is perfect for satisfying anyone in your family over lunch or dinner, then try the aforementioned recipe to bake pork belly.

Now it’s time to shop for the best cut of pork belly and freeze it properly so that you can make the oven-roasted pork belly to serve unexpected guests.