Ground Beef Sell By Date: How Long Is It Good After Sell By Date?

how long is ground beef good for after sell by date

You’re hungry, you’ve got some ground beef in the fridge, but it expired a couple of days ago.

What do you do?

Don’t worry, if you keep reading this article we’ll show you how to check if your ground beef is still good or not, we’ll also teach you all about sell by dates, and how to store your meat properly.

What is ground beef sell by date?

Ground beef is the meat that comes from cows and is ground up into smaller pieces.

It can be used in a variety of different dishes, including hamburgers, meatballs, and tacos.

It’s important to know how to store ground beef properly so that it lasts longer and doesn’t go bad before you get a chance to use it.

One way to do this is by reading the sell-by date on your package of ground beef.

The sell-by date lets you know how long a product has been sitting in your refrigerator before it expires.

After this date has passed, there are no guarantees that the food will be safe for consumption!

The sell by or best by date can also be found on other types of food items such as fruit juice or milk so you’ll want to check those as well before using them for any recipes or other purposes.

How long is ground beef good for after sell by date?

Fresh Brand – Ground Beef 80% Lean/20% Fat, 1 lb

It’s important to know how long ground beef is good for after its sell-by date, because it can be a bit tricky to tell the difference between the fresh and spoiled stuff.

The best way to tell if your ground beef has spoiled is by smell: if it smells sour or rancid, toss it.

If your ground beef doesn’t smell off and appears to be fresh, then you’re in luck! Ground beef will keep for about 3 days after its sell-by date, but if you want to be safe, eat it within 2 days of opening.

If you want extra assurance that your ground beef is still edible after its sell-by date has passed, place it in the fridge when you get home from the store.

This will keep your ground beef fresh for up to 6 months!

Is ground beef good 4 days after sell by date?

Ground beef is good for four days past its sell-by date.

There are a few different reasons why this is true, but the most important one is that ground beef has a higher fat content than steaks and roasts.

This makes it more prone to spoilage.

But if you’re worried about eating expired ground beef, there are plenty of ways to spot the signs of spoilage before it happens.

If your ground beef looks dry and crumbly, or if it smells funky, don’t eat it! This means that some bacteria have started growing in there and you definitely don’t want that in your system.

If your meat looks normal and smells normal (not bad), then give it a taste test before deciding whether or not it’s safe to eat.

Is ground beef good 5 days after sell by date?

Yes, ground beef is absolutely safe to eat for up to five days after the sell by date.

The sell by date is basically just a suggestion for when you should eat it before it goes bad.

The sell by date is meant to help stores manage inventory, so they know when they’re going to have to get rid of their products and can plan accordingly.

It’s not like the government or the USDA certifies foods as “safe” after a certain date; they don’t even use dates at all! The only thing that matters when it comes to food safety is how long it takes for bacteria in your food to grow and make you sick—and that’s usually based on how hot or cold your fridge is, how much air gets in there, and how long you take your food out of its packaging (which also lets in air).

If you keep your fridge at 38 degrees F or colder and don’t leave food out for longer than two hours, then you’ll be fine!

Can you eat ground beef after the sell by date?

Beef Ground 90/10 Pasture Raised Step 4

The short answer is, yes.

You can eat ground beef after the sell by date, but it’s not a good idea to eat it after the use by date.

The sell by date indicates when a product is at its freshest and best quality.

This does not mean that the food will be unsafe to eat after this date.

In fact, if you follow the proper handling of food safety guidelines and storage methods, you can safely consume ground beef up to five days after its sell by date.

The use by date is much more stringent than the sell by date because it indicates how long a product will remain at peak quality and before it begins to spoil.

The use by date indicates that the product must be consumed within this time frame or discarded for safety reasons.

Signs that your ground beef has gone bad

If you’re worried that your ground beef has gone bad, first check the expiration date.

Ground beef should be used within one week of its expiration date, and if it’s been more than a week, it’s best to just throw it out.

If you’re sure it hasn’t been expired for more than a week, there are signs that can help you determine whether or not your ground beef has gone bad.

First off, if the beef is still in its original packaging and hasn’t been opened, smell it.

If it smells bad (like sour milk), then it’s likely gone bad.

If the package has been opened and there’s no smell of spoilage, don’t use it yet—you’ll need to transfer the meat into airtight containers and refrigerate for a few days before eating to be sure.

If you’ve already opened the package but haven’t used all of the ground beef in it yet, smell a little bit of the meat inside.

If it smells sour or rancid (like vinegar or spoiled milk), throw out what’s left of your package immediately!

How to store ground beef properly at home?

To store ground beef properly at home, you must make sure that it is sealed and stored in the refrigerator.

Ground beef has a high risk of bacterial contamination, so if it is not properly refrigerated, it can cause food poisoning.

When storing ground beef, you should always place the package on a plate or in a container to catch any drippings from the meat.

You should also avoid storing raw meat in a plastic bag since this will increase the risk of bacteria spreading through your refrigerator and onto other foods.

To extend the life of your ground beef, you should keep it stored at 40 degrees Fahrenheit or below.

You should also cook your ground beef within 24 hours of purchasing it to prevent any bacteria from growing in the meat during storage time.

What should you do with over sell by date ground beef?

Laura's Lean 85% Grass-Fed Ground Beef (1)

If you have ground beef that is past its sell-by date, you should probably just throw it out.

However, if you’re feeling adventurous and want to try eating it anyway, there are some things you can do to make sure that you don’t get sick from it.

First, make sure that the meat is still red and firm—if it’s brown or gray, then it has likely spoiled.

If you’re still not sure whether or not it’s safe to eat, cut off a small piece of the meat and cook it in a frying pan until cooked through.

If the meat smells bad or tastes bad when cooked, then it is not safe for consumption.

Alternatively, if your ground beef does smell bad but still appears edible (i.e., not brown), then you can try freezing it for three days before cooking so that any bacteria in the meat will die off through dehydration (butterfly).


In conclusion, ground beef is a safe and healthy choice for your family.

We have outlined what you need to know about purchasing this item at the grocery store in order to make sure it’s fresh.

If you’re not sure if your ground beef has gone bad or not, try one of these easy tests with it before cooking!