It’s easy to throw a few pork shoulders into the slow cooker and let them go, but they’re often dry, tough, and flavorless.
I love cooking pork shoulder low and slow in the oven because it melts away to tender perfection in its own fatty juices.
In fact, I generally cook three of them at a time when I go a day without seeing my family so that we’ll have leftovers for sandwiches the next day.
But how long does it take to cook a pork shoulder at 200 degrees?
The answer might surprise you!
Can you cook a pork shoulder at 200 degrees?
You can cook a pork shoulder at 200 degrees.
The question is, will it be good?
First, let’s make sure we’re talking about the same thing.
A pork shoulder is the cut of meat that you get when you remove the bone from a whole hog, which is called a ham.
A pork butt is another type of cured meat made from this same cut but not cooked in water for as long as ham.
In other words, if you think you want to cook an entire pig and then slice off large quantities from it (like getting ready for a tailgate), then this recipe isn’t going to help you out much.
As long as we’re clear on what “pork shoulder” means (and now that I’ve used some fancy words like “cured” and “tailgate”), let’s talk about how to turn that big chunk o’ meat into something edible!
How long does it take to cook a pork shoulder at 200 degrees?
It takes roughly 16 hours to cook a pork shoulder at 200 degrees.
The best temperature for cooking a pork shoulder is 250-300 degrees, but you can also cook it at 225 to 240 degrees if you don’t want to go all out.
The trick to making sure that your pork shoulder comes out perfect every time is measuring the internal temperature before pulling it from the oven.
You’ll want to measure using an instant-read thermometer on the thickest part of your roast and make sure that it reaches an internal temperature of 160F/71C.
If you’re worried about burning or drying out your roast as it cooks, be sure not to leave yourself without access to a stove or oven for too long!
How to cook a pork shoulder at 200 degrees?
Cooking a pork shoulder at 200 degrees is a great way to get the most tender meat possible.
The trick is to keep your heat low, and to use a thermometer to monitor the temperature of your meat as it cooks.
This will help ensure that you don’t over-cook or under-cook your pork, which can lead to dryness or toughness, respectively.
When you’re cooking at 200 degrees, you should check your pork every 30 minutes.
The internal temperature of the pork should rise by about 5 degrees every 30 minutes for the first hour of cooking time; after that point, the temperature should increase by 10 degrees every 30 minutes until it reaches 160 degrees F (or 170 degrees F if you prefer medium doneness).
It takes a long time to cook a pork shoulder at 200 degrees.
It is best to use the other methods we’ve discussed in this article.
It will take you less time, and your food will taste better.
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