How Long Can You Leave Ground Beef Out To Thaw?

Ah, the joys of home cooking.

Nothing says “this week is going to be awesome” like opening up your freezer to take out a package of ground beef, only to realize that it got pushed to the back ages ago and has since sadly become a solid mass of frozen meat.

What’s more, you’ve got your heart set on making chili tonight, and you’re already salivating at the thought of having leftovers for lunch all week.

So how can you defrost that beef quickly?

If you think thawing it out on the kitchen counter will do the trick in time (without making you sick), then read on!

Can frozen ground meat sit out for 12 hours?

Beef Ground 90/10 Pasture Raised Step 4

Frozen ground meat, like all frozen foods, should be kept cold.

That said, ground beef can safely sit out for up to two hours under the right conditions.

When you’re thawing frozen ground beef in the microwave or refrigerator (see below), it’s important that you keep it covered with plastic wrap or another airtight covering so it doesn’t dry out.

If you’re planning on leaving your thawed meat sitting out at room temperature for any length of time before cooking it, however—say 12 hours or more—you should ensure that it remains covered and refrigerated throughout the process.

If you leave raw ground beef out for too long without keeping it fresh in a cooler with ice packs or coolers full of water and other food items, there is an increased chance that harmful bacteria will grow on top of your meat and cause sickness after consumption.

Can I leave frozen beef out overnight?

You may have heard that it’s safe to thaw frozen ground beef in the refrigerator.

While this is true, there are some important things to remember about using this method:

  • Always keep the packaging around your frozen meat when you’re thawing it.
  • If there’s no packaging, use a clean dish towel or paper towel to cover your food as it sits in the fridge.
  • Never put thawed meat on a countertop at room temperature!
  • This increases the risk of bacteria growth exponentially, and can lead to food poisoning and illness if consumed raw or undercooked.
  • Be sure not to let any excess juices drip onto other foods while cooking; they could also contain harmful pathogens that could lead directly back through cross-contamination if someone later consumes them raw or undercooked (like when making tacos).

How long can you leave ground beef out to thaw?

85% Grass-Fed Ground Beef (1)

You might be tempted to keep your ground beef out on the counter or in the refrigerator for a few days until you’re ready to cook with it.

But this is not what’s recommended by food safety experts, because you can’t guarantee that it’ll stay at a safe temperature for that long.

Ground beef should be kept in its packaging and stored in your freezer until you’re ready to use it, but if you’re looking for ways to speed up the defrosting process—or are trying to thaw out some frozen ground beef that’s been sitting around in your fridge—here are some tips:

At 40°F (4°C), ground beef will take about 12 hours per pound of meat; at room temperature (about 70°F or 21°C), it’ll take half as long — six hours per pound of meat — so if you want to make sure your meal is ready on time without having any extra leftovers hanging out in there waiting for us all day long before we eat them back up again…


maybe just go ahead and do something else instead?

How long does it take ground meat to thaw at room temperature?

Fresh Brand – Ground Beef 90% Lean/10% Fat, 1 lb

Ground beef is one of the most versatile ingredients in your kitchen.

You can use ground beef to create a hamburger patty or even steak burgers.

Ground beef is also very affordable and easy to prepare, making it an ideal option for quick dinners and weeknight meals.

If you need to thaw ground meat quickly, here’s what you need to know:

When it comes to thawing ground beef at room temperature, there isn’t much of a margin for error.

It will take anywhere from 1 hour 30 minutes up until 2 hours depending on how long your frozen block was sitting in the freezer prior to being thawed out at room temperature (1).

The size of your frozen block will also have an impact on how long it takes for your meat block to reach its desired internal temperature; larger blocks usually require longer times (2).

This is why we recommend using our microwave defrosting method instead!

Using this method allows us as much control over cooking time as possible while still providing excellent results every single time without having any risk factors involved such as undercooking or overcooking due solely because using this method allows us total flexibility over when exactly each individual piece needs cooked up until.”

What are the best ways to defrost ground beef at home?

Here are the best ways to defrost ground beef at home:

  • Refrigerator: The traditional way to defrost meat is in the refrigerator, which allows for a slow thawing process.
  • It’s worth noting that this method should only be used when you know you have time on your hands because it can take several hours or even overnight (depending on how much ground beef you have).
  • This method is also great because it keeps your food safe from bacteria growth while it’s in the fridge.
  • Just be sure to plan ahead so that you don’t get stuck with frozen meats again!
  • Microwave: If you’re looking for a quick and easy way to thaw ground beef, then check out this method!
  • You’ll want to use wet paper towels or even put a little water in with your meat before microwaving it on each side until they’re warm/thawed throughly–this should take about five minutes per pound of meat depending on how much power your microwave has.
  • Don’t forget about safety!
  • Always make sure that all surfaces are cool before handling any raw food products like ground beef–it’s especially important during these hot summer months when temperatures rise quickly outside our homes too!–and keep any pets away from uncovered foods if possible (either stick them outside or into another room where there isn’t anything distracting).


As long as you keep the meat cold enough (or hot enough, for that matter), it’s safe to eat.

This means that you should take care when thawing or storing food on your countertop, but don’t worry about the process of thawing itself.

If you’re looking for a quick way to defrost frozen ground beef before dinner tonight, try using microwave thawing.

Just make sure that it doesn’t sit out on your counter longer than two hours!

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