It’s all about the wings!
Honey soy chicken wings are a fun and delicious way to add some variety to your next gathering.
Whether it’s a game day party or just a casual date night with friends, these honey soy chicken wings sides will be sure to please.
For an unusually great side dish for your honey soy chicken wings, try toasted bread.
It’s simple to make and can be served with any type of bread you like, from white to whole grain.
To start, spread some butter on the outside of your loaf and put it in a hot oven for about five minutes.
You can also add toppings like cheese or garlic powder as well!
Then, remove the bread and put it on a plate.
When you’re ready to eat, just cut off a slice and dip it in some honey soy sauce!
It’s a perfect snack that will leave you feeling full and satisfied.
Corn on the cob
Corn on the cob is one of those dishes that doesn’t require much in terms of preparation—just remove the husks, run some water over it, and throw it in a pan with a little butter.
You can serve corn steamed or boiled, but either way you’ll want to make sure your ears are nice and fluffy before serving them up.
That means taking care not to overcook them!
They should be slightly firm when you bite into them; if they’re soft all the way through, they’ve been sitting around for too long.
When serving corn to guests at home or at a party, I often like to add a little spice by tossing my cobs in some chili powder before roasting them in foil packets on the grill alongside whatever else we’re serving (this year we went with steak).
If that isn’t your style though—or if grilling isn’t an option for any reason—there are plenty of other ways to dress up this classic summer side dish without having any special equipment at all: just sprinkle some coarse salt over top before heating up your oven so that everything gets nice and crispy while baking!
You can serve the chicken wings with fried rice, which is an excellent side dish for these savory wings.
Fried rice is easy to make and it’s a great way to use up leftover cooked rice.
It’s also delicious with chicken (or any other meat), fish, pork or shrimp.
You can also serve the chicken wings with vegetables, such as broccoli, carrots and celery.
A vegetable stir-fry is a quick and easy way to make this dish; just add some oil or butter and cook the vegetables until they are tender but still crisp.
Butter lettuce salad
A simple salad with butter lettuce, roasted chicken breast and dried cranberries will go perfectly with your honey soy chicken wings.
Add walnuts for crunch and balsamic vinaigrette for a sweet and tangy dressing.
A little olive oil adds flavor too!
This is a great vegetarian salad to serve with your honey soy chicken wings.
It’s also perfect for anyone who wants to skip the meat, but still get that delicious sweet and savory flavor.
In order to create a balanced meal, you’ll want to serve your honey soy chicken wings with some vegetables.
A good choice is Caesar salad, which is relatively easy to make and can be made up in advance if necessary.
To make it, chop up romaine lettuce and toss it with croutons and your favorite dressing—ours is garlic Caesar dressing topped off with Parmesan cheese and anchovies for an extra kick of flavor.
For dessert, serve up a sweet treat that compliments the savory honey soy chicken wings.
One idea is to make brownies from scratch and top them off with ice cream and chocolate sauce.
Mashed potatoes and gravy
Mashed potatoes and gravy are a great option to serve with honey soy chicken wings.
This recipe will teach you how to make mashed potatoes so they’re smooth and creamy, with the perfect amount of butter and milk.
The secret for making creamy mashed potatoes?
A potato masher!
Before serving, add salt and pepper to taste.
If desired, top with crumbled bacon or parmesan cheese for an extra-special touch.
For the gravy: Melt butter in a saucepan over medium heat; stir in flour until smooth (to make a roux).
Whisk in chicken stock until smooth; cook until thickened (about 3 minutes), stirring often so it doesn’t burn on the bottom of your pan!
Roasted potatoes are a delicious side dish that go hand in hand with chicken wings.
They’re also super simple to make, so they’re perfect for when you want to focus on making the chicken and other dishes instead of getting stuck in the kitchen all night.
Here’s how to do it:
- Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
- Grab some red potatoes and peel them if you want, or leave the skin on if you prefer a bit more flavor.
- Cut each potato into bite-sized pieces; no need to be too precise here—just cut them roughly into halves or quarters depending on their original size.
- Drizzle olive oil over the potatoes and add minced garlic cloves and rosemary leaves (if desired).
- Mix everything together thoroughly until evenly coated with oil and herbs!
If you’re making these ahead of time, place them on aluminum foil before putting them in the oven so they don’t stick later when reheating at home or serving at a party!
Green beans and almonds
Green beans and almonds are delicious together.
To begin, use fresh green beans that have been thoroughly rinsed, then cut into bite-sized pieces.
You can either cook them in a hot pan or boil them in water until they become tender.
For the almonds, you will need to roast them first.
If you don’t have an ovenproof pan, spread out your raw nuts on a baking sheet lined with parchment paper and bake at 350°F for about 15 minutes (or until browned).
Keep an eye on these—they burn easily!
These are great served as side dishes; however if you want to add more protein to this meal, try adding diced chicken breast to both recipes (1/2 pound per person).
Pasta salad with roasted veggies and feta cheese
Here’s a great side dish that goes perfectly with the honey soy chicken wings.
Start by roasting your veggies in olive oil, salt, and pepper.
Toss them with some lemon juice to add a little more flavor.
Add pasta for a nice crunch, then top it off with feta cheese for an extra kick of salty goodness!
When you’re done, try serving this pasta salad with the honey soy chicken wings for a delicious meal that will have everyone coming back for seconds.
Asparagus is a vegetable, which means it’s one of the most nutrient-dense foods on the planet.
It’s packed with fiber, vitamins A, C and K—all while being low in calories.
Asparagus is also rich in antioxidants that help to fight free radicals and reduce inflammation in your body.
This makes it a great addition to any meal!
You can serve your asparagus raw or cooked: if you choose to cook it, try roasting at 400°F for about 10 minutes until tender but still crispy at the ends (or longer if desired).
If serving raw, blanch quickly in boiling water for 3 minutes before cooling under cold water and serving immediately so they stay crunchy but not rubbery!
We hope this post has been informative and helpful in your search for the best chicken wing recipes.
It can be overwhelming to decide what to make when you don’t know where to start, but we hope that this information gives you some direction on how to make your next party more fun!