Holstein Vs Angus: What’s The Difference?
Most of the beef consumed in America is either a Holstein or angus beef.
The difference between the two is largely down to genetics, with angus cattle being bred for marbling and Holstein for its high milk production.
Holstein has more fat which means that it will taste better when cooked, but angus has a higher percentage of protein than most other breeds.
This blog post will explore the differences between these two types of beef.
What is special about Holstein beef?
Holstein beef has a rich marbling that makes the meat tender and flavorful.
It is best served rare or medium-rare to preserve some of its natural flavor, rather than being well done for safety reasons.
Holstein beef is one such unique variety because of its high dairy content.
The milk fat content in these cows is usually at least 4% higher than other breeds so this adds an extra creamy richness to their flavor profile as well as their texture profile.
This also makes them more tender because they have less intramuscular fat which means that there’s less connective tissue for your teeth to cut through when you eat them!
What is special about angus beef?
Angus beef is a high-quality type of beef that has been around for over 100 years.
It is known to be one of the most tender and flavorful types of meat due to its unique marbling, which gives it a juicy and rich flavor.
Angus cows are typically raised in smaller herds with higher standards than other cattle breeds.
For this reason, angus beef tends to cost more than regular beef because it’s not as widely available.
What are the differences between Holstein beef and angus beef?
Have you ever wondered what the difference is between a Holstein beef and angus beef? Well, there are many differences.
This part will be comparing and discussing the difference between the two.
| Holstein beef | Angus beef | |
| Texture | Holstein beef has a tender texture and lower fat content than angus beef | Angus beef contains less connective tissue than Holstein because of its lower level of intramuscular fat. |
| Flavor | The flavor of Holstein beef is milder taste. | The flavor of angus beef is stronger than Holstein because they are typically grass-fed |
| Cooking method | With Holstein cuts, you can just sear them in a nonstick skillet without any added oil | Angus can be cooked in many ways, including grilling, broiling, roasting, pan frying or even smoking |
| Price | Holstein is cheaper than angus because it produces less milk than the latter | Angus cows are typically raised in smaller herds with higher standards than other cattle breeds. For this reason, angus beef tends to cost more than regular beef because it’s not as widely available. |
What are the similarities between Holstein beef and angus beef?
1. Both breeds have a high fat content that makes them tender and flavorful when cooked properly
Many people are surprised to find that beef from two different types of cows can taste so vastly different.
Holstein and Angus cattle have drastically diverse fat content, which leads many meat-lovers to be loyal followers of one type or the other.
The higher fat percentage in Holsteins makes them more tender when cooked properly, while angus is known for a subtler flavor profile because it has less marbling than its counterpart.
2. Both types of beef will need to be cooked for a certain amount of time in order to reach their desired doneness level (rare, medium-rare etc.)
The Holstein beef and Angus beef will need to be cooked for a certain amount of time to reach their desired doneness level (rare, medium-rare etc.)
The cooking times vary depending on the type of meat.
For example, angus is usually well done while Holstein may cook more quickly than other meats because it has less fat content.
Which one is better?
Holsteins have higher levels of omega 6 fatty acids, which can be detrimental to heart health when consumed in excess.
They also contain less protein than Angus cattle, so it is best for them to not be the primary source of your meat intake.
It’s difficult to say that one type is better overall but we do know they both make a great steak!
So, it really depends on your needs.
If you’re looking for something tender then go with an angus steak, but if you want something that will last longer and tastes great then go with a Holstein steak.