6 Side Dishes To Go With Your Hawaiian-style Pork Chops

Are you a fan of Hawaiian food?

The Hawaiian pork chops will be sure to wow your family and friends.

Plus, it pairs perfectly with a variety of side dishes, making it the perfect meal for any occasion.

So what are you waiting for?

Read on and get cooking!

What are Hawaiian pork chops?

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Hawaiian pork chops are a delicious dish that calls for pork chops that are marinated in a delicious pineapple sauce (normally consists of pineapple juice, soy sauce, brown sugar, and ginger) and then grilled to perfection.

The combination of sweet and sour flavors in the sauce makes the dish balanced and very easy to eat.

Hawaiian pork chops are often served with other side dishes rather than being eaten alone.

This dish is perfect for any occasion, from a simple dinner with your family or a special event with formal guests.

What to consider when choosing a Hawaiian pork chops’ side dish?

When deciding on a side dish to go with your Hawaiian pork chops, there are a few things you need to take into account.

Once you have narrowed it down, here are two tips that can help you choose the perfect side dish to accompany your Hawaiian-style pork chops:

Hawaiian pork chops are great to be paired with a starchy side

A starchy side dish is a great option to accompany your Hawaiian pork chops.

The reason is that the texture of a starchy side will easily absorb the sweet and sour sauce of the main course, making the meal more flavorful.

It also keeps you fuller without breaking the bank because most starchy side dishes like rice, bread, or potatoes are affordable.

A vegetable side dish is perfect for those who are looking for a lighter option

You can also opt for a vegetable-based side dish to serve with your Hawaiian pork chops.

Vegetables are lighter compared to a high-carb option like rice or bread, and they are packed with more nutrients.

However, they will not fill your empty stomach like a bowl of rice does.

6 best side dishes to serve with Hawaiian pork chops

Below is the list of the six side dishes that we find most suitable and complement your Hawaiian pork chops:

1.     Steamed rice

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Steamed rice is a classic side dish that pairs well with almost all savory dishes.

This option is very popular in Asian cuisine.

It is very affordable, versatile, and its mild flavor will be a perfect addition to your savory Hawaiian pork chops.

2.     Cornbread

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Another starchy and filling side dish to serve with your Hawaiian pork chops is cornbread.

This dish is a Southern staple and it is eaten in many houses across the United States on any occasion.

Cornbread can be eaten on its own as an inexpensive and delicious dish, but it also works amazingly as an accompaniment for meat-based dishes.

3.     French baguette

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You can also pair your Hawaiian pork chops with a French baguette.

Although this kind of bread originated in France, it is widely sold and consumed all over the world.

French baguette can be dipped into the sweet and sour sauce of the Hawaiian pork chops so that each bite will be packed with delicious flavors that no one can resist.

4.     Mashed potatoes

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Mashed potatoes are another option to serve with your Hawaiian pork chops.

Mashed potatoes are an American classic and favorite that is very easy to make and pairs well with a variety of main courses.

This side dish can also keep you fuller without making you gain more weight like carbs from rice. 

5.     Steamed green beans              

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You can serve your Hawaiian-style pork chops with steamed green beans.

This combination will surely please anyone who is at your party.

Steamed green beans have a beautiful green color that contrasts with the golden color of the main dish, making your meal look more appealing and harmonious.

6.     Red cabbage salad

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Our last suggestion to serve with Hawaiian pork chops is a red cabbage salad.

You can literally mix anything you like with shredded red cabbage, such as dill, carrot, apples, and mint leaves.

The mixture is coated with a tangy dressing from lemon juice or apple cider vinegar, dijon mustard, and olive oil. 

This side dish will not only taste great but also be very healthy.

The bottom line

The Hawaiian version of pork chops is made with an Asian-inspired sauce so it pairs well with some common Asian sides like steamed rice or steamed green beans.

You can also opt for other Southern-style accompaniments like cornbread or mashed potatoes to serve with your Hawaiian pork chops.

Which side dish for your Hawaiian pork chops do you find the best?

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