The Debate Is On: Ham Roast Vs Pork Roast – Which One Wins Out?
The holidays are coming up and it is time to think about what you want to make for the big dinner.
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But which one should you choose?
Ham or pork?
There are a lot of people who love ham, but there are also many that prefer pork roast.
I’m going to help you decide by comparing these two roasts with five different categories: flavor, fat content, cooking time, cost per pound, and whether it’s appropriate for your holiday meal.
What is ham roast?
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Ham roast is a delicious dish that can be served as a main course or an appetizer.
For many people, it’s their favorite holiday meal!
Ham roast refers to a dish where meat (usually pork) is cooked in liquid until it becomes tender, usually in an oven or crock pot.
The cooking liquid can be broth/stock, wine, beer or water with added herbs and spices for flavor.
Once the meat has been cooked all day long you can serve it up as a sandwich on rye bread with mustard or horseradish sauce – yum!
What is pork roast?
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Pork roast is a delicious meal that can be cooked in many ways.
It’s the perfect dish for a special occasion, such as Thanksgiving or Christmas dinner, because it has all the flavors of fall and winter without being too heavy or rich.
A pork roast is an ideal dish to serve for a family gathering or casual dinner.
A whole roast pig can be prepared in many ways, but the most popular method is barbecuing or roasting it over an open fire.
Pork roast is usually served with a side of vegetables, such as potatoes and carrots.
What are the differences between ham roast and pork roast?
Trying to figure out what is the difference between ham roast and pork roast?
In this section, we will discuss the differences in both dishes.
For one thing, they are very different in size.
A ham can be anywhere from 8-12 pounds and a pork roast is usually much smaller at 2-4 pounds.
The cooking times for the two meats are also different: it takes about 5 hours on low temperature for a pork roast but 7-8 hours on low heat for a ham.
Remember that both meat should be basted every 30 minutes with some kind of liquid like water, wine, or broth so it doesn’t dry out while cooking.
For starters, both are made from a pig but they come from different parts of the animal.
Ham comes from the hind leg while pork comes from the front shoulder area.
One thing that we learned is that ham has less fat than pork in it because it’s cooked bone-in and not cut up into slices like you would do with a pork chop.
Ham also has more flavor because it includes brown sugar or honey as part of its ingredients list which helps provide moisture when cooking.
What are the similarities between ham roast and pork roast?
If you’re hosting a holiday dinner and need to serve one of two roasts, ham or pork, what do you choose?
It’s important to know the nuances between both meats in order to select which will best suit your needs.
Pork roast is juicy with deep flavor while ham has a sweeter taste with less fat content.
However, most people are aware that they can’t cook either meat in an oven because it would dry out their meal.
The solution is as simple as using slow cooker recipes!
Both can be roasted in an oven, both require a dry rub or marinade for seasoning, and both need to be cooked at a moderate temperature of 325 degrees Fahrenheit.
They also have similar nutritional content – about 28 grams of protein per 3 ounce serving size with around 220 calories each.
Additionally, one thing that they do have in common is that they are both often served at holiday meals such as Thanksgiving or Christmas dinner.
Which one is better?
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There are many types of roasts, but ham and pork are the most common.
Ham is a leaner cut with more protein while pork has less fat then other meats so it may be better for those looking to lose weight or lower cholesterol levels.
What type should you choose?
That depends on your tastes!
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