Is Guatemalan Vs. Mexican Food The Same Thing?

Guatemala and Mexico are two countries in the Latin American region with the same border.

However, while Mexican food is very popular in the world, not everyone has heard about Guatemalan cuisine.

In this article, we will help you understand more about these two Latin cuisines and then you will decide which country has better food.

What is special about Guatemalan food?

Guatemalan food is one of the most diverse cuisines in Central America.

It has a variety of influences from Mayan, Spanish, Chinese, and African cuisines.

The three main staples are beans, rice, and corn.

You can also find fresh fruits like papaya, avocado, or pineapple on any menu.

There are many dishes to choose from including tamales filled with meat or vegetables, fried plantains, curtido (a traditional condiment made with cabbage), pupusas (stuffed masa dough), and chuchitos (meat on a skewer).

Guatemalan food is also relatively spicy because of its use of chili peppers as the main spices.

Like other Central American cuisines, the Guatemalan diet is mainly made of popular kinds of meat like beef, pork, chicken, turkey, or lamb.

There is also a lot of fresh seafood like fish, shrimp, or prawns in coastal areas.

Ceviche is also a famous dish that is made from raw seafood with citrus fruits.

What is special about Mexican food?

Mexican food is a cuisine that has been passed down through the generations and is based on family traditions.

It is rich in flavor and culture.

Many Mexican dishes are made with spices like dried chilies, cumin, oregano, garlic, onion, cinnamon, and cloves that make their food spicy and flavorful.

Mexican food always looks vibrant and appealing because they combine various ingredients in their dishes.

You will have tacos that are made from corn tortillas with shredded meat and vegetables for the fillings, fruit and vegetable salads that consist of avocado, tomato, lettuce, onion, bell pepper, stews, and some kinds of sauces like guacamole and salsa.

Mexican cuisine seems to be heavier on meat, but you can also find seafood offers in coastal regions.

Fresh seafood can be eaten raw in the classic ceviche dish, grilled, or deep-fried to enjoy with citrus fruits, vegetables, and tortillas.

Their food also features a lot of cheese and beans.

What are the differences between Guatemalan vs Mexican food?

Guatemalan food is very similar to Mexican food.

However, there are still some key differences that set the two cuisines apart from each other:

Guatemalan food has been heavily influenced by Mayan cuisine whereas Mexican food is more about Spanish cuisine

Guatemala has a rich history that relates to the ancient Mayan Empire.

Therefore, their cuisine has been strongly influenced by Mayan cuisine.

On the other hand, Mexican food has been heavily affected by Spanish cuisine for a long time since colonial times.

Pepián is considered Guatemalan national dish, while mole sauce is a national sauce in Mexican cuisine

Another difference between Guatemalan food and Mexican food is their national dishes.

In Guatemala, they are not likely to have a national dish, but Pepián is considered the most popular dish throughout the country.

It is a spicy chicken stew with other vegetables like beans, pumpkin seeds, corn kernels, and potatoes.

On the other hand, mole sauce, which is made from dried chili, tomato, and squash seed, is traditionally served over rice, meat, or plantains in Mexican cuisine.

Mexican food is nearly always served with corn tortillas, while Guatemalan food can be served with rice or plantains

One more feature that sets Guatemalan cuisine apart from Mexican cuisine is that corn tortillas seem to be dominant in Mexican cuisine.

Although corn is also a staple in Guatemala, this ingredient is often stewed, while corn tortillas are everywhere in Mexico.

Guatemalans also have other options of carbs like rice or fried plantains served with their food.

What are the similarities between Guatemalan vs Mexican food?

As already mentioned, Guatemalan food and Mexican food are very alike.

Below are the typical similarities between these two cuisines:

Both cuisines share many stapled ingredients like corn, chilies, and beans

Three staples that you can find in either Mexico or Guatemala are corn, chili peppers, and beans.

There are many traditional or modern dishes from these two cuisines that feature these ingredients.

You will have tacos, burritos, Mexican street corn, or baked beans from Mexican cuisine and pupusas and stewed beans in Guatemalan cooking.

Chili peppers are the main spice that makes their food very spicy.

Their food is made from fresh ingredients from different food groups, making them healthy cuisines to eat

Another thing in common between Guatemalan food and Mexican food is their diversity.

There are a number of dishes that are made from different kinds of meat, including beef, pork, chicken, or lamb, seafood like fish, shrimp, prawns, crabs, or lobster, vegetables, grains, maize, and fruits.

These ingredients are always fresh rather than being frozen or canned, making Guatemalan and Mexican food very healthy to eat on a daily basis.

Which one is better?

As you can see, there are many similarities between Guatemalan food and Mexican food due to the proximity of the two countries.

However, each cuisine is special on its own and it is hard to answer which cuisine is better.

If you want to experience some Latin American cooking, it would be best to head over to this region or find some authentic Guatemalan and Mexican recipes to bring Latin flavors to your kitchen.

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