Ground beef and ground pork are two of the most popular meats when it comes to cooking, but the ground beef vs pork debate has been raging for years.
How can you decide which one is your best choice?
The article below will explore how both types of meat are made, where they’re from, their cooking styles, nutritional facts and differences between them.
Read through to find out.
What is Special about Ground Pork?
Ground Pork, also known as pork sausage or minced meat, is one of the most versatile meats you can find.
The most common type of ground pork comes from the loin which provides just enough fat to keep things moist without adding too much grease.
Pork contains more selenium than any other red meat making it healthier than beef or lamb while still being an excellent source of protein.
It is also a good source of protein and B vitamins, such as thiamin, niacin, and riboflavin.
It is a staple in many cuisines such as Italian and Mexican.
Ground pork can be baked with potatoes and veggies for breakfast or used to make an easy meat sauce for dinner.
It’s also used to make breakfast sausages, patties for hamburgers, and even in tamales and tacos.
It is important that you don’t overwork the ground meat when cooking because this can cause your dish to lose its flavor and turn out dry.
Ideally, the meat should only be handled enough so that it becomes mixed together with all the seasonings and sauces before cooking begins.
What is special about Ground Beef?
The beef industry is a $200 billion dollar enterprise.
The average American consumes around 55 pounds of beef each year, which accounts for about 10% of their total caloric intake.
Ground beef is the most consumed form of meat in America and it’s also one of the cheapest types to buy at the grocery store.
Ground beef can be made from any cut on a cow, but typically comes from cuts including chuck, round, or sirloin.
It has less fat than other forms such as steak or roast because it is mechanically separated before being packaged for sale to consumers.
The variety of textures and consistencies in a pound of ground beef make this food stand out from other cuts of meat.
What is more, it contains all the essential nutrients and vitamins needed for healthy living as well as being an excellent source of protein.
You can use it in different dishes such as tacos, shepherd’s pie, spaghetti bolognese and more.
Cooking with ground beef is easy because you can just pop it into a frying pan and have dinner on your table in minutes.
What Are the Differences between Ground Pork and Ground Beef?
One of the most common questions people ask is, “what are the differences between ground pork and ground beef?” Well, there are many.
We have listed down the differences between these 2 below so you can have a good references:
1. The first thing you’ll notice right off the bat is the different appearance
Pork does not have a lot of connective tissue like beef so it’s easier to break up into little pieces and cook evenly.
Ground beef contains more fat than ground pork does, meaning that when cooking with these meats you will want to drain off liquid from the pan after browning your meat.
2. They come from different sources of meat
Ground beef is typically made from a mixture of different cuts of meat, including chuck.
On the other hand, ground pork usually contains only one type of cut – shoulder.
3. Third thing to know is the nutrition content
The amount of fat in the meat is one of these differences.
The fat content in ground beef is about twice as high as that of pork.
Ground beef has a higher percentage of saturated fats than pork, which will increase cholesterol levels for people who consume it regularly.
Regarding the protein amount, pork has more protein than beef, and also contains less sodium per serving size.
4. Flavor is also an important factor to know
Due to the higher fat content than ground beef, ground pork is more suitable for dishes that need a moist and juicy texture like sausages, bolognese sauce or pork chops with applesauce.
Pork also tastes sweeter than beef when cooked because it contains more sugar.
The flavor of ground beef comes from its leanness.
The lower fat content makes it perfect for those who want to avoid too much grease on their taco or other Mexican dishes like enchiladas or burritos.
What Are the Similarities between Ground Pork and Ground Beef?
Despite some differences, ground beef and ground pork are very similar in many ways.
They both have a similar protein content, and they can be used interchangeably.
Ground pork makes a great substitute for ground beef since it’s lower in calories but still has plenty of protein.
The only thing you need to watch out for is how much fat you’re adding when cooking it because the more fat added means the higher calorie count will be too.
Can I use ground pork instead of ground beef?
Yes, you can substitute ground pork for ground beef in most recipes, but there are a few things to keep in mind.
First, pork is a little higher in fat than beef, so the resulting dish may be a bit richer.
Second, pork has a slightly different flavor than beef, so the dish may taste slightly different as well.
Finally, make sure to purchase ground pork that is labeled “ground pork” or “pork sausage,” as opposed to “ground meat.” The latter will include additional ingredients like poultry or turkey.
With these tips in mind, you’ll be able to create delicious dishes using ground pork that your whole family will enjoy.
Which One is Better?
If you are having trouble deciding between ground pork and beef, consider the following pros and cons.
- Ground Beef Pros: Low cost per pound of meat; requires less cooking time than other meats due to lower fat content; higher in iron than most lean cuts of pork.
- Ground Pork Pros: Lower in calories when compared with similar servings of ground beef or chicken breast; more calcium and potassium than any type of meat except liver.; the higher protein levels will help meet your daily requirements for protein intake.
After weighing all these factors, it’s clear that both types have their benefits but if you want healthier eating habits, then go with the more nutrient dense option which is typically a low calorie cut like ground pork.