6 Amazing Side Dishes To Try With Your Grilled Pork

There’s nothing like firing up the grill and cooking up a nice piece of pork.
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But when you have a delicious grilled pork dish, what to serve with it?
Here are a few ideas that will make your grilled pork shine on the table.
What is grilled pork?

There’s nothing quite like grilled pork to get your taste buds tingling.
Smoky, juicy, and packed full of flavor, grilled pork is the perfect option for a summer BBQ or an winter night in fronts of the fire.
So what actually grilled pork is?
Grilled pork is simply pork that has been cooked on a grill.
It can refer to a pork loin cut, a pork chop, pork tenderloin, or any cut of pork that you love to work with.
This dish can be done either with a gas or charcoal grill, and usually involves grilling the pork over medium-high heat until it reaches the desired level of doneness.
When grilling pork, it’s important to use a meat thermometer to ensure that the pork is cooked all the way through – otherwise you risk serving undercooked or even raw meat.
What to consider when choosing a side dish to serve with grilled pork?
There are two important things that will help you decide the suitable side dish for your grilled pork:
Grilled pork can go well with different textures
The good news is that grilled pork can be served with a variety of side dish options that have different textures.
You can choose a fluffy filling starch-based dish, a crunchy vegetable side, or a dipping sauce to accompany grilled pork.
It depends on your preference or time to make these dishes.
Do you want a classic side dish or a twist on the old recipe?
There are two types of people in the kitchen, one always want to exactly follow the classic recipe that has been passed down from generation to generation, while others want to make something new from the old version.
If you are short on time, you can just stick with the classic recipe because it is delicious on its own.
Otherwise, make it more interesting by adding more ingredients or switching the spice to bring a new flavor to your meal.
6 best side dishes to serve with grilled pork
Here are the six suggestions from us that you can serve with your grilled pork at your next party:
1. Fried rice

The pairing of grilled pork with fried rice is a classic side dish that will not disappoint.
The flavors in each dish complement one another well, while also being different from one another at the same time; this creates an interesting texture profile for your mouth.
Fried rice is likely to be more common in Asian cuisine, but now you can make this dish anywhere you are in the world because rice is widely sold everywhere.
2. Bok choy

Pork is one of the staple types of meat in the world, especially in Asia.
Therefore, there is no wonder why grilled pork is also often paired with an Asian side dish like bok choy.
This is a popular veggie in Asian countries, and it makes a perfect accompaniment for grilled pork.
Bok choy is packed with nutrients.
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It is an excellent source of vitamins A, C, and K, as well as folate and fiber.
Its mild and earthy flavor pairs well with savory grilled pork.
You can steam, boil, or saute bok choy with soy sauce and garlic for extra flavor.
3. Green beans

Like bok choy, green beans are another common kind of vegetable in Asia.
They can be cooked in different ways, but the result always has a vibrant green color that contrasts to the golden and nice grill mark on pork.
Green beans are also packed with vitamins, minerals, and fiber, and have a slight crunch that complements the tenderness of grilled pork.
And don’t worry about your weight even if you have eaten a lot of green beans because they are low in calories and fat.
4. Butternut squash soup

What about a hot bowl of soup on the side of grilled pork for a hearty winter meal?
Butternut squash soup is the way to go in this case.
This winter squash that is high in fiber, vitamin A, and potassium.
The soup can be spiced up with garlic, ginger, and cumin to give it a delicious flavor.
Grilled pork pairs well with the sweetness of the butternut squash soup and the savory spices, creating a balanced and hearty meal that can literally warm you up and melt your soul.
5. Cranberry pecan salad

There is nothing better and easier than serving a meat-based dish with a salad.
In fact, there are countless salad recipes for you to consider, but you can try our favorite cranberry pecan salad with your grilled pork, no regret at all!
The sweetness of the cranberries balances out the savoriness of the pork, and the pecans add a nice crunch.
This salad is also healthy and relatively low in calories, so it’s a good option if you’re watching your weight.
Plus, it’s easy to make and can be made ahead of time, which is always helpful when you’re entertaining guests.
6. Glazed carrots

Pairing grilled pork with glazed carrots is a great way to get some added nutrients into your meal.
Carrots are a good source of beta-carotene, which the body converts into vitamin A.
Vitamin A is important for healthy vision, skin, and hair, and it also helps keep the immune system functioning properly.
Glazing carrots with a sweet maple syrup sauce brings out their natural sweetness and gives them a nice caramelized flavor.
This side dish will complement your savory grilled pork perfectly without breaking your budget.
7. Grilled asparagus

Grilled asparagus is a fantastic side dish for grilled pork, and they can be both cooked on the same grill.
The slight char from the grill enhances the natural sweetness of the asparagus, and pairs perfectly with the salty flavor of grilled pork.
Asparagus is also rich in nutrients like vitamins A, C, and E, making it a healthy choice for any meal.
So next time you’re grilling up some pork, be sure to throw some asparagus on the grill too for some crunch, flavor, and nutrients.
The bottom line
Now that you know all about the best side dishes to serve with grilled pork, it’s time for you to get in the kitchen and start cooking.
With these recipes under your belt, your guests are sure to be impressed with your culinary skills.
What’s the best dish you want to try first with your grilled pork ultimately?