8 Delicious And Easy-to-make Sides To Serve With Grilled Chicken Kabobs
Grilled kabobs are one of my favorite ways to cook chicken; they’re easy to make and full of flavor.
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Plus, if you want to add vegetables on the side, this is the perfect meal!
I like to serve grilled chicken kabobs with a variety of side dishes (which I’ll share below) so that everyone can find something they like.
So read on and choose the side dish recipe that you like the most before serving your next grilled chicken kabobs meal.
What are grilled chicken kabobs?
Kabobs are skewered pieces of meat that can come from a variety of sources, including poultry, seafood, and vegetables.
The skewers themselves are usually made from metal or wood and are typically grilled over an open flame or barbecue pit.
Meaty options for your grilled chicken kabobs include chicken breasts and thighs depending on your preference.
Chicken breasts are leaner and healthier, but they can also be tender and juicy if properly cooked.
Meanwhile, chicken thighs are packed with more flavor and juice, but they are a little higher in fat.
You can also add some vegetable chunks like zucchini, summer squash, and bell peppers to make your skewers look more colorful and nutritious.
This dish is widely eaten in the Middle East, but now it can be found all over the world.
8 best side dishes to serve with grilled chicken kabobs
Now, it’s time to dig into eight recipes that we find most suitable on the side of grilled chicken kabobs:
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Quinoa is a hearty grain that’s a great source of protein.
It’s also gluten-free and cooks in about 20 minutes, making it a quick and easy side dish to serve with grilled chicken kabobs.
To make a quinoa salad, start by cooking the quinoa according to the instructions on the package (usually 2 cups of water per 1 cup of uncooked quinoa).
Once the quinoa has cooked, mix it into a bowl with your favorite vegetables like cucumbers, bell peppers, tomatoes, and some chickpeas for added protein.
You can also add feta cheese or any other toppings you like; bacon bits are always tasty!
Serve this simple side dish alongside your grilled chicken kabobs for an easy dinner that everyone will enjoy!
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If you love crispy potatoes but hate the mess involved in making them, this is the recipe for you. You simply have to cut the potatoes into chunks, toss them with olive oil, salt, and pepper, then place them on a baking sheet lined with parchment paper.
After baking for 20 to 30 minutes at 400 degrees Fahrenheit, flip each piece over so that both sides get evenly browned and crisp up nicely.
This method also works well if your goal is to make fluffy roasted potatoes—just reduce cooking time by five minutes or so until they reach your desired level of doneness!
BBQ baked beans
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There’s nothing better than firing up your grill and cooking delicious kabobs.
But what should you pair with this meaty meal?
To make sure that your grilled chicken kabobs are the best they can be, try serving them with BBQ baked beans.
This is a great dish to pair with grilled chicken because it has all of the same flavors as those found in traditional BBQ sauce: vinegar, sweeteners like molasses or brown sugar, mustard, hot sauce, and fresh herbs like thyme or rosemary.
Plus bacon—and you know what?
Bacon makes everything better!
Corn on the cob
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Corn on the cob is a delicious addition to any meal.
It’s especially great with grilled chicken kabobs because it’s sweet, juicy, and pairs well with other foods that are salty or spicy.
To make the best corn on the cob recipe, use fresh corn.
It’s important to use fresh ingredients whenever possible so you can get the most out of your meals and your health.
If you can’t find any fresh corn in your area, frozen organic corn is also acceptable as long as it hasn’t been contaminated by GMOs or pesticides.
Don’t forget to brush some melted butter and a mixture of a variety of spices over your corn before and while grilling to give it extra flavor.
This dish can be cooked on the same grill as the chicken kabobs, so it will help save a lot of cooking time.
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Potatoes are a great addition to grilled chicken kabobs, especially if you’re looking for a side dish that can provide some nutritional benefits.
Potatoes are an excellent source of vitamin C and potassium, as well as niacin and vitamin B6.
This salad can be served warm and it doesn’t get soggy over time, which is in contrast with other leafy green salads.
But everything tastes better when freshly made, right?
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Coconut rice is another perfect accompaniment to grilled chicken kabobs.
You can also serve coconut rice with grilled shrimp or fish, tofu and vegetables—or even just plain old brown rice.
The secret to making really good coconut rice is using great quality, unsweetened coconut milk and not overcooking it—cook it just until the grains of rice are tender but still have some texture.
I like to use a combination of jasmine and long grain white rice for this recipe, which makes for a lovely, slightly sticky texture.
The natural sweetness of the coconut milk and sugar balance nicely with the slightly nutty flavor of brown basmati rice.
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Corn pudding is a custard-like dish made with cornbread, milk, eggs, and sugar.
It can be eaten with a spoon or served alongside meatloaf.
Corn pudding is often served at potlucks and family gatherings because it uses up leftover cornbread and requires minimal preparation—just mix all the ingredients!
You may also want to consider adding some diced jalapeño peppers if spicy flavors are your thing!
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You can make Greek salad in advance and serve it cold, or you can toss all the ingredients in a big bowl and let them marinate together for a few minutes before serving.
Greek salad is healthy and delicious, so it’s a good option for serving with any type of grilled meat, not just chicken kabobs.
It provides protein from the feta cheese and egg; fiber from the tomatoes, cucumber, and onion; vitamins A and C from the bell pepper; iron from spinach leaves; and healthy fats from olive oil dressing.
We hope you’ve found this list of grilled chicken kabob side dishes helpful.
It’s important to have a variety of healthy side dishes on hand when you’re planning a grilled dinner.
No matter what you choose, be sure that the flavors of those dishes will complement each other instead of competing or overpowering.
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