What To Know
- Spread the potatoes in a single layer on a baking sheet.
- Serve the potatoes as a side dish or as a main course with grilled meats or fish.
- To make a vegan version of this recipe, simply omit the feta cheese and use a plant-based milk instead of regular milk.
Embark on a tantalizing culinary journey as we delve into the delectable world of Greek red potato recipe. These vibrant potatoes, infused with the aromatic herbs and flavors of the Mediterranean, promise to tantalize your taste buds and transport you to the sun-drenched shores of Greece.
Ingredients
- 2 pounds red potatoes, scrubbed and cut into 1-inch cubes
- 1/2 cup olive oil
- 1/4 cup chopped fresh oregano
- 2 tablespoons chopped fresh rosemary
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup crumbled feta cheese
- 2 tablespoons chopped fresh parsley
Instructions
1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Potatoes: In a large bowl, combine the potatoes, olive oil, oregano, rosemary, thyme, salt, and pepper. Toss to coat evenly.
3. Roast the Potatoes: Spread the potatoes in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes, or until tender and golden brown.
4. Add the Feta: Remove the potatoes from the oven and sprinkle with the crumbled feta cheese.
5. Garnish and Serve: Garnish with chopped fresh parsley and serve warm.
Variations
- Lemon-Garlic Potatoes: Add 2 tablespoons of lemon juice and 2 minced garlic cloves to the marinade.
- Spicy Potatoes: Add 1/4 teaspoon of red pepper flakes to the marinade for a touch of heat.
- Herb-Infused Potatoes: Swap out the oregano and rosemary for other fresh herbs, such as basil, mint, or dill.
Tips
- For a crispier texture, roast the potatoes for an additional 5-10 minutes.
- To make the potatoes ahead of time, roast them according to the instructions and let them cool completely. Store in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven before serving.
- Serve the potatoes as a side dish or as a main course with grilled meats or fish.
Pairing Suggestions
- White Wine: Sauvignon Blanc or Pinot Grigio
- Red Wine: Cabernet Sauvignon or Merlot
- Beer: Lager or Pilsner
Benefits
Greek red potato recipe is not only delicious but also packed with nutritional benefits:
- Rich in Vitamins and Minerals: Potatoes are a good source of vitamin C, potassium, and fiber.
- Anti-Inflammatory Properties: The antioxidants in potatoes may help reduce inflammation in the body.
- Heart Healthy: The fiber in potatoes can help lower cholesterol levels and improve heart health.
Leftovers
If you have leftover Greek red potato recipe, there are several ways to enjoy them:
- Potato Salad: Combine the potatoes with mayonnaise, celery, and onion for a classic potato salad.
- Potato Soup: Puree the potatoes with some vegetable broth and milk for a creamy and comforting soup.
- Hash Browns: Grate the potatoes and fry them in a skillet for crispy hash browns.
Popular Questions
Q: Can I use different types of potatoes in this recipe?
A: Yes, you can use other types of potatoes, such as Yukon Gold or Russet potatoes. However, the cooking time may vary slightly.
Q: What can I substitute for feta cheese?
A: If you don’t have feta cheese, you can use another type of cheese, such as goat cheese, ricotta cheese, or Parmesan cheese.
Q: Can I make this recipe vegan?
A: To make a vegan version of this recipe, simply omit the feta cheese and use a plant-based milk instead of regular milk.
