You might be wondering which cuisine is better between German food and French food.
We won’t let you wait anymore, and our comparison in this article will enlighten you with an overview of German cuisine and French cuisine and how one stands out from the other.
Let’s get started!
What is special about German food?
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- 535 Pages - 06/01/2021 (Publication Date) - Independently...
German food is a great place to start your food journey as the Germans have been cooking for centuries and have perfected their dishes.
They have created some of the most delicious foods around.
From classic dishes such as sauerbraten (sausages) with red cabbage and potatoes, or goulash with noodles, to more traditional fare like pork knuckle or schnitzel with spaetzle, there are plenty of options that will satisfy your appetite.
German food is not always spicy if you don’t serve it with a hot ingredient like mustard sauce.
Their food is complex in flavor with the use of different spices and herbs like parsley, chives, pepper, berries, nutmeg, laurel, or caraway.
They often eat more meat, especially pork and beef, than seafood.
Seafood is actually relatively favored in this country because it is quite rare with only one coastline in the north of Germany.
So this ingredient is just often served on special occasions rather than in daily meals.
Germans also have a special love for beer.
A big glass of beer often appears in a typical German meal.
This beverage is also used in cooking recipes like braising, stewing, barbecuing, or making soups.
What is special about French food?
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- Hardcover Book
- Child, Julia (Author)
French food is known for being rich in flavor and variety.
However, what many people don’t know is that there are a lot of health benefits to eating French foods too.
French cooking utilizes fresh ingredients which are usually grown locally or regionally.
Their food is less sodium, more fiber, and no preservatives in their dishes!
French food can be savory or sweet, but not often spicy with common spices and herbs like cumin, coriander, chervil, chives, tarragon, and parsley.
The flavor of each ingredient in their dishes is preserved and somehow, French chefs combine these ingredients without messing things up, but to emphasize each other and elevate their dishes to a new level.
You can find countless dishes from meat-based, seafood-based, or plant-based in French cuisine.
They often make use of the best cuts like steak cuts or tenderloin, featured in sauteing or braising recipes.
What are the differences between German food vs French food?
It’s time to figure out what sets German food and French food apart from each other:
French cuisine is more refined than German cuisine
In general, French cuisine is more refined than German cuisine.
French food is often served in small portions with an elegant decoration.
There are not many ingredients in one dish, and each ingredient is carefully chosen to meet high standards.
Meanwhile, German food is served in larger portions and simpler in presentation.
Grilling and steaming are two popular cooking methods in Germany, while the French often saute, braise, and poach their foods
Another difference between the two cuisines is their cooking methods.
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In German cooking, grilling and steaming are the main techniques to cook foods.
These cooking methods can be applied to any kind of ingredients like sausages, meat, seafood, or vegetables.
On the other hand, French cuisine features other techniques like sauteing, braising, or poaching to preserve the flavor of the ingredients.
Potatoes are often used to make dumplings and pancakes in German cuisine, while fries are more popular in French cuisine
Another feature that sets German cuisine apart from French cuisine is how they cook their potatoes.
German potatoes are often used to make dumplings (called Kartoffel Kloesse) to serve with a brown butter sauce or potato pancakes.
Meanwhile, the French fry their potatoes to make the classic French fries.
Germans enjoy beer whereas the French enjoy wine
Their beverage options are also different from each other.
Germany is famous for its beef, which can be drunk as a beverage, or a cooking ingredient for stewing or braising recipes.
Meanwhile, wine plays an important role in French cuisine.
Different kinds of wine are served before, during, or after a meal, or can also be used to flavor soups, stews, or sauces.
What are the similarities between German food vs French food?
German food and French food also share some similar features besides the aforementioned differences:
German food and French food are two diverse cuisines
They are two diverse cuisines that offer numerous dishes made from different ingredients, from meat, seafood, vegetables, fruits, with various spices and herbs.
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This makes German food and French food have many options that satisfy any taste buds, including meat lovers and vegetarians.
Butter and potatoes are two staples in French and German cuisines
The two cuisines also share some staple ingredients like butter and potatoes.
While these ingredients can be used and cooked in different ways, no matter how they are cooked, there are many delicious dishes made from butter or potatoes.
Which one is better?
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In conclusion, German food has its own unique flavors and is known for its beer, sausage, pastries, and potato salads.
French cuisine is more elegant with rich sauces like bÃ©chamel sauce in the dishes they create.
They are also known for using butter (or beurre) as a key ingredient in many of their recipes from frying, sauteing, and baking.
If you’ve ever tasted either one before but can’t decide which one tastes better, then hopefully, this article will help make your decision easier.
In case you haven’t experimented with French food or German food, it’s time to give both a try.
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