Fried chicken is a treat for any day of the week.
But if you’re craving something new, try serving it with one of these tasty sides to give your regular meal a bit of an upgrade.
Fried chicken strips are one of the most popular fast food items in America.
They’re generally made from boneless, skinless chicken breasts that have been cut into strips and then breaded and fried.
If you’ve ordered fried chicken from a restaurant or drive-thru, chances are you’ve eaten them before.
They are also known by another name, chicken tenders.
Fried chicken strips are both delicious and easy to make at home—you don’t even need a deep fryer!
It’s not too hard to make these yourself if you want some tasty homemade snacks (or if you’re feeling lazy).
You can use boneless skinless thighs if you prefer dark meat over white meat; just cut them into 1-inch pieces and fry them in a hot pan with oil.
For those who want a healthier version of this dish, air-frying or baking them instead of frying them in a lot of oil.
Now, let’s check out the 10 side dish ideas to accompany your fried chicken strips without any fuss:
French fries are a great side to serve with your fried chicken strips.
Fries make a great companion for any type of dipping sauce, and they’re also an economical way to use up leftover potatoes in your kitchen.
Besides being crunchy and delicious, French fries come in all sorts of flavors as you can sprinkle any spice powder like garlic powder, onion powder, chili powder, cheese powder, or salt over them.
Onion rings are a delicious side dish to serve with fried chicken strips.
You can find onion rings at restaurants or you can make them at home.
All you need to do is to cut your onions into rings and then dip them into a batter made from flour, salt, pepper, garlic powder, beaten eggs, and water.
When the oil is hot enough, place the onion rings in the pan and fry until golden brown on both sides.
The result is extremely crispy and flavorful.
Fruit salads are a great side dish for fried chicken strips.
They’re nice and fresh, which is always a good thing when you’re eating fried foods.
The tip is to choose fruits that are in season—you can find them cheaper at the farmer’s market too!
A little bit of yogurt and nuts will make your fruit salad more filling and also help cut down on some of the sweetness from the fruit itself.
If you want to make your fruit salad even sweeter, add some honey (or agave nectar) to it!
You can use any combination of fruits: berries work well because they’re tart but sweet; watermelon adds a little bit of juicy texture; pineapple is great if you want something tropical-flavored; apples are classic but pears are also really good with this dish because they’re similar enough but slightly different at the same time!
And don’t forget bananas if they’re in season as well—they’ll give it a creamier texture without being too sweet or overpowering everything else.
Mashed Potatoes and Gravy
Mashed potatoes are a classic pairing with any chicken dish.
To save time, use instant mashed potatoes (the kind you can buy in a box or jar) instead of making them from scratch.
This saves you the time and effort of peeling and chopping potatoes, boiling them, cooling them down, and mixing them with butter or milk before mashing.
For the gravy: It’s easiest to use a package of gravy mix that comes with a packet of thickener; just add water (or milk) according to the directions on the package.
However, if you want to make everything from scratch, then go right ahead!
Homemade versions might not taste better all the time, but they are fresher because there are no preservatives or additives used.
Coleslaw is a popular side dish that goes well with fried chicken.
It’s cabbage and carrots mixed in mayonnaise, sometimes with vinegar, sugar, and salt.
The acid in the vinegar helps to cut through the fat from the cooked chicken and prevents your stomach from feeling too full after eating it.
If you have time to make homemade coleslaw (and who doesn’t?), I highly recommend making your dressing instead of buying pre-packaged versions.
Cornbread is a Southern tradition, so it’s no surprise that you can find it served with fried chicken.
It also makes excellent use of corn and flour leftovers from other dishes.
If you’re looking for something more savory than sweet, try mixing in some bacon or chives when making your cornbread batter.
This recipe calls for buttermilk and honey to give the bread a sweet flavor without being overpowering; add crumbled blue cheese to the batter if desired!
If you’re pressed for time and want something quicker, try using a cake pan instead of making individual-sized pieces in a skillet—it’ll take less time than baking individual pieces separately since they’ll be cooking together in one large pan!
Mac and Cheese
In addition to being a delicious side dish for fried chicken, mac and cheese is also comfort food.
This makes it an ideal accompaniment for any occasion that calls for celebration, from birthdays to holiday dinners to casual get-togethers.
The best part?
It takes less than 20 minutes to make (but tastes like you slaved away in the kitchen all day).
Pasta salad is a great choice for a side dish with fried chicken tenders.
It’s easy to make, and it’s healthy—a good thing if you’re trying to cut down on your fat intake.
Pasta salad is also great at potlucks and picnics, where there are usually lots of people who can enjoy the deliciousness you bring along!
You can add some fancy twists like adding spinach or feta cheese to your pasta salad.
A pasta salad is more filling and will keep you fuller than the average green salad.
Biscuits are the perfect accompaniment to fried chicken strips.
You want to make sure that your biscuits are fresh, as this will ensure that they’re crispy on the outside and soft on the inside—no one likes soggy biscuits!
The best kind of biscuit for this application is a buttermilk biscuit, which has a light, fluffy texture with a crisp exterior.
To make them extra delicious, brush each side with melted butter before baking.
Once you’ve created your piping-hot fried chicken strips, serve them alongside some freshly baked buttermilk biscuits.
A dipping sauce
Sometimes, you only need a small bowl of dipping sauce to serve with fried chicken strips.
The best part about having a variety of dipping sauces is that you can personalize each serving according to your taste and what you have on hand in the kitchen.
While there are many possibilities, here are some of our favorites:
- Honey mustard: Honey mustard is great for adding some sweetness with a kick of spice. It’s especially delicious when paired with fried chicken strips because it adds another layer of flavor while also cutting through any lingering grease on your palate from eating too many fried foods!
- Ranch: Ranch dressing goes perfectly with all types of fried foods due to its coolness (thanks to its buttermilk base) and creaminess (due to mayonnaise). You can use store-bought ranch dressing or make it at home using our easy recipe for homemade ranch dressing.
- Ketchup: Ketchup may be seen as an odd choice for dipping sauce, but we love ketchup so much that we think this classic condiment deserves a place on every list! Plus, why not try something new? For example, if you’re feeling adventurous then mix ketchup with mayo—this combination tastes surprisingly good when paired together!
- Barbecue sauce: Barbecue sauce is a classic dipping sauce, as it pairs well with many foods. You can use barbecue sauce for chicken nuggets or fried shrimp and french fries; you’ll find that the sweetness of barbecue sauce makes it an ideal choice for kiddie meals!
At the end of the day, fried chicken is a delicious meal that can be enjoyed by all.
It’s easy to make and perfect for any occasion, whether it’s an everyday dinner or a special event.
Now that you know what to serve with fried chicken, it’s time to start cooking and enjoying your effort!