7 Best Side Dishes To Accompany Fried Chicken Livers

fried chicken liver side dish

Fried chicken livers are great for an appetizer but can also be a meal.

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They’re rich, savory, and delicious!

The best part is that you could serve these with various side dishes that are easy to make and can complement the liver dish.

If you are looking for some ideas to round out your meal, there is something that you can find in this blog post.

What are fried chicken livers?

The chicken liver is an organ that is usually reserved for making blood or other bodily functions but is also commonly used as a food source among different cultures around the world.

Chicken livers are rich in iron and B vitamins, which can help boost your energy levels and immune system.

They’re typically served as an appetizer or side dish with fried rice, mashed potatoes, and gravy (or just by themselves).

Although chicken livers have been widely used for making pate, some people enjoy them dredged in flour and deep-fried until golden brown and crispy.

This is a popular Southern dish that can be done in minutes without any fuss.

7 best side dishes to serve with fried chicken livers

What do you eat with fried chicken livers?

Now you can find the answer here:

Mashed potatoes

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Mashed potatoes are a delicious and decadent accompaniment to fried chicken livers.

They can be made with butter or olive oil and served with gravy or without.

Mashed potatoes are delicious and a great source of carbohydrates, vitamins, and minerals.

This American classic is an easy way to cook and serve potatoes, appearing on almost every American’s daily menu.

Broccoli rabe with white beans

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Broccoli rabe is a leafy green vegetable that can be served as a side dish or enjoyed on its own.

It’s also a great source of vitamins A and C and iron.

White beans are another great source of protein and iron.

This combination of vegetables makes for a delicious and healthy meal to enjoy with crispy fried chicken livers.

Rice Pilaf

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Rice pilaf is a simple side dish that can be served with any meal, including fried chicken livers.

It’s also great for using up leftover rice and vegetables, so it never hurts to have some on hand.

The recipe calls for onion, celery, and garlic, which are all healthy vegetables that add flavor to the pilaf.

It also has chicken broth and butter, adding moisture and fat to the dish.

Creamed corn

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Creamed corn is a classic side dish that pairs beautifully with fried chicken livers.

It’s also super easy to make, and you can use frozen or canned creamed corn if you don’t have fresh on hand.

In the South, it’s often served as a side dish for Thanksgiving dinner alongside turkey, green bean casserole, and mashed potatoes with gravy.

Creamed corn is made by adding heavy cream to cooked corn kernels.

Chicken stock or milk can be used for added flavor.

The traditional way of making creamed corn also adds yellow mustard—you could try this if you want an even richer flavor!

Sauteed green beans

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Sauteed green beans are another great side dish for fried chicken livers.

In addition to being delicious and easy to make, they’re also low in calories and provide vitamins K and C, fiber, and iron.

You can easily prepare this quick vegetable side dish by sauteing olive oil with the garlic over medium heat until the garlic becomes fragrant, then add your fresh green beans and toss until coated with oil and have a crisp-tender texture.

That’s all there is to it!

Dinosaur kale with baby potatoes

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This is a great side dish for fried chicken livers because it’s easy to make and very healthy.

It’s also super delicious, so you’ll want to make it again and again!

All you need is olive oil, garlic, fresh kale leaves, baby potatoes (or small potatoes), onions, salt, and pepper to taste.

This dish is a great way to get more greens into your diet and is perfect for busy weeknights when you don’t have much time!

Collard greens

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Collard greens are a Southern staple and also good for you.

They’re a good source of vitamins A, C, calcium, and iron, as well as magnesium and potassium.

Plus, they contain fiber which helps regulate your digestion and keep you feeling full longer.

They’re a little tough and can be bitter if you’ve never eaten collard greens.

You can braise or sauté them with garlic and onion to make them more palatable.

The after-taste is kind of sweet and tempting, making you want to try more.


We hope you enjoyed this list of delicious side dishes to serve with fried chicken livers.

If you’re looking for more recipes, check out our other blog posts for numerous fantastic side dishes to round out your meal.