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5 Best French Canadian Cookbooks To Get You Hooked!

Are you looking for some great French Canadian Cookbooks? Look no further! We’ve got the perfect selection for you.

From traditional favourites to modern twists, we’ve got something for everyone.

So why not take a look today and start cooking up some delicious French Canadian dishes? You won’t regret it!

So, whether you’re a beginner or an experienced cook looking to add some new French Canadian Cookbooks to your repertoire, we’ve got the perfect cookbook for you.

With something for everyone, we hope you enjoy cooking up some delicious French Canadian dishes.

And don’t forget to let us know how it goes! We always love hearing about people’s culinary successes.

Maggie’s Recipe Book: Recipes From A French Canadian Kitchen

Maggie's Recipe Book: Recipes From A French Canadian Kitchen
  • Airlie, Kathleen (Author)
  • English (Publication Language)
  • 69 Pages - 06/29/2020 (Publication Date) - Independently...

The recipes in this book were written by Maggie Bedard McDonald who was born in St.

Joseph Ontario 1878 and lived most of her life in Courtright Ontario.

These were collected by Maggie over the years, presumably from the 1910’s through to the 1960’s and portray the kinds of simple meals families of that era cooked and created from their home gardens.

Maggie had a dedication to her kitchen and celebrating family through cooking.

Although very plain and straightforward compared to modern gastronomy, these recipes convey family life of the time and expectations of a good solid meal!

The All New Purity Cook Book (Classic Canadian Cookbook Series)

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The All New Purity Cook Book (Classic Canadian Cookbook Series)
  • English (Publication Language)
  • 224 Pages - 02/01/2001 (Publication Date) - Whitecap Books...

The All New Purity Cook Book is a comprehensive collection of all the family favourites that have been enjoyed by Canadians since 1922.

It has long been part of family traditions in many homes, and rare first editions are collector’s items.

Carefully reproduced from the original 1967 edition, this cookbook contains more than 250 recipes for an incredible variety of dishes, as well as tiny gems of kitchen wisdom that have been passed on from generation to generation.

Handy charts detail the times for cooking vegetables, roasting turkeys and meat.

With The All New Purity Cookbook you can create an era of good wholesome food just like your grandmother used to make.”

A French-Canadian cookbook

A French-Canadian cookbook
  • Asselin, E. Donald (Author)
  • English (Publication Language)
  • 149 Pages - 08/17/1975 (Publication Date) - Hurtig...

From the time French settlers first arrived in Quebec and the Maritime Provinces, the cuisine of this region has been heavily influenced by their European origins.

It is a cuisine that is simple in its preparation and presentation, but delectable in every detail.

Canadian Cookbook 365: Tasting Canadian Cuisine Right In Your Little Kitchen! [Book 1]

Canadian Cookbook 365: Tasting Canadian Cuisine Right In Your Little...
  • Moore, Avery (Author)
  • English (Publication Language)
  • 224 Pages - 11/24/2018 (Publication Date) - Independently...

The book gives you the chance to make Canadian food in your own kitchen!

The recipes are healthy and quick to make, and many of them use ingredients that can be found in any local market.

For example, the recipe for salmon with rhubarb is not just tasty but very healthy, salmon is a rich source of omega-3 fatty acids, while rhubarb contains calcium, magnesium, phosphorus and potassium.

Bacon with beans also brings omega-3 fatty acids into your diet; with its great taste it is bound to become one of your favorite meals.

Quintessentially Quebec Recipes: Learn to Cook like French Canadians Do!

Quintessentially Quebec Recipes: Learn to Cook like French Canadians...
  • Rivera, Rose (Author)
  • English (Publication Language)
  • 87 Pages - 06/07/2021 (Publication Date) - Independently...

French cuisine dominates the menu of restaurants in Quebec.

Yet, not all French Canadians are interested in the finer nuances of cooking.

Instead, they turn to traditional dishes everyday fare that is hearty and full of flavor.

The book includes 30 recipes that are unique and healthy, such as Québécois Roast Chicken with Rosemary Glaze; Salmon Rolls with Tomato & Basil Aioli; Marinated Steak Kabobs; French Canadian Party Pie and many more!

Regardless of the occasion, French Canadian cookbooks are a great way to learn how to prepare dishes in this exciting new cuisine.

From exquisite main dishes to mouth-watering desserts, your next dinner party is sure to be a success with these French Canadian recipes.

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