Filipino Food Vs. American Food: How Is Filipino Cuisine Different?

Filipino food and American food are obviously from two completely different cuisines.

There is a huge distance between the two countries as well as their culinary cultures.

Therefore, the preference of one cuisine over the other is understandable.

In this article, we will delve into how Filipino food differs from American food and which kind of food will be better for you.

Let’s start!

What is special about Filipino food?

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Filipino food is not only delicious, but it’s also special.

It has a distinctive taste that you can’t find anywhere else in the world and it has been passed down from generation to generation.

Filipino cuisine consists of dishes with a mixture of different Asian influences like Chinese, Malay, Indian, and Spanish cuisine due to the colonization time.

Their food is reputed for being bold in flavor due to the use of pungent spices like garlic and ginger.

Fish sauce is also widely used across the Philippines because they have great access to fresh fish from the ocean and the tropical climate allows them to easily ferment this ingredient to make fish sauce to use as one of the main condiments.

Coconut milk and vinegar are other staples in Filipino cooking.

They can be used in any kind of dish, from vegetables, meat, to seafood recipes.

Filipinos enjoy pork over other kinds of meat, followed by beef and chicken.

Rice also plays an integral part in Filipino cuisine and it is usually served plain with other savory dishes in every meal.

What is special about American food?

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The United States is a melting pot of different cultures and cuisines.

Since there are numerous immigrants from many regions in the world in America, you are likely to find any cuisine in this country.

However, American cuisine alone is far different from the rest of the world.

Most American ingredients are processed to make them easier when prepared and cooked.

You can have a variety of canned food options, from canned beans, canned pork, tuna, clam, to canned stock, corn, or tomato.

Americans also tend to use a lot of sugar and dairy products in their recipes, making their food usually heavier in texture and flavor.

There is no wonder why America is at the top of countries that have the most diabetes population.

One special thing in American cuisine is that they focus on using lean meat only.

Chicken breast and pork loin are the most favored cuts.

Their cooking methods also vary, but the common ways to cook food are baking, grilling, deep-frying, or roasting.

They are likely to eat raw vegetables in salad recipes or baked them to serve with other roasted or grilled meat.

Some signature dishes of American cuisine are burgers, hot dogs, mac and cheese, apple pie, or beef Wellington.

What are the differences between American food and Filipino food?

As already mentioned, American food and Filipino food are a lot different from each other.

Below are the most typical contrasting things between the two cuisines:

Filipino food uses fresh ingredients, while Americans tend to use more canned or processed food

In the Philippines, most ingredients are found on their island, fresh, and natural.

However, in American cuisine, people are more familiar with canned food that is stocked in every kitchen.

They have almost all kinds of canned products, from meat, seafood, to vegetables, and stock.

Other kinds of processed food like sausages, ham, bacon, or salted pork are also very popular in this cuisine.

Filipino food is sourer and bolder in flavor whereas American food is sweeter

Vinegar is a staple in Filipino food, therefore, their food is usually sour in flavor.

They also love fermented food, which is quite popular in tropical countries.

Meanwhile, American food is more about the sweeter side because they use a lot of sugar and dairy products.

Filipinos use coconut milk and fish sauce, while Americans use dairy products and salt

Another difference between the two cuisines is that Filipinos use coconut milk as one of the main condiments in their dishes, especially in curry or soupy recipes.

Their food also features fish sauce like most Southeast Asian countries.

Fish sauce can be used to marinate ingredients, season dishes, or as a dipping sauce.

In contrast, Americans use a lot of dairy products in their cooking, including milk, butter, cream, or cheese.

To marinate and season food, they tend to use salt and pepper with other herbs like thyme, sage, oregano, or rosemary.

Rice is a staple in Filipino cuisine whereas Americans eat bread, pasta, and mashed potatoes

Rice can be found in any meal throughout the Philippines.

However, in America, people don’t eat rice.

If yes, rice is mainly consumed in Asian-rooted families or restaurants.

They have bread, pasta, or mashed potatoes as their main carb options.

The cooking methods are more diverse in American cuisine

The last difference between American cuisine and Filipino cuisine is their cooking methods.

In the Philippines, most ingredients are roasted or stewed, while in the United States, the cooking techniques are very diverse.

Food can be baked, stir-fried, grilled, roasted, battered then deep-fried, broiled, steamed, or smoked.

What are the similarities between American food and Filipino food?

Despite plenty of differences between American food and Filipino food, there are also some similarities between the two cuisines:

Both cuisines call for a variety of ingredients

When it comes to American food or Filipino food, you have a lot to choose from.

There are a variety of dishes that are made from different kinds of meat, seafood, or vegan ingredients.

The use of different spices also results in countless variations of food in both cuisines.

American food and Filipino food are both delicious in their own ways

Another thing in common between American food and Filipino food is that their food is both delicious and worth trying.

Although regarding health concerns, Filipino food seems to be healthier, American food is also great to consume if you have a proper diet and cooking method. 

Which one is better?

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Filipino food is a lot different from American food.

Even though they are both delicious, there are numerous noticeable differences between the two cultures’ cuisines like dishes, ingredients, and cooking methods.

Which kind of cuisine would you prefer? Quick and hearty American food or traditional and iconic Filipino food?