Ethiopian Food Vs. Kenan Food: Why Is Kenan Food Worth Trying?

Kenan food is definitely new to many people compared to Ethiopian food.

The two cuisines are vastly different from each other.

In this article, Ethiopian food and Kenan food will be compared in numerous criteria, such as their ingredients, flavors, or ways of cooking so that everyone can have a better understanding of each cuisine as well as know what they want more.

What is special about Ethiopian food?

Ethiopian cuisine is a diverse and rich mixture of flavors and ingredients.

Their food is usually spicy with a variety of spices like ginger, garlic, cumin, chili pepper, cardamom, and cinnamon.

The spices are typically mixed together in a sauce called berbere to marinate and season their food.

Ethiopian cuisine also contains plenty of vegetables such as potatoes, carrots, cabbage, or tomatoes, and features different kinds of red meat, mainly beef, goat, and lamb, or bushmeat.

A typical Ethiopian dish in every part of this country is injera bread, a kind of flatbread made from teff flour.

This dish is served in every meal and eaten by hand to scoop up other savory dishes.

Their ingredients are usually stewed so that the resulting dishes are soupy and slushy, which is easier to eat by pieces of injera bread.

What is special about Kenan food?

Kenan food might be a strange term for most of us.

Kenan, or Canaan, was the name of a large and affluent ancient country located in the Levant region.

It had at times been independent, but other times had served as a tributary to Egypt.

Today, Canaan encompasses the main part of Israel, the West Bank and Gaza, Jordan, and the southern parts of Syria and Lebanon.

Kenan cuisine, therefore, has been heavily influenced by the Mediterranean and Middle East cuisines, such as Lebanese, Syrian, and Turkish food.

It is a complex blend of spices and flavors that have been passed down from generation to generation.

The key ingredients are lamb or beef stewed with saffron, cinnamon, cardamom pods, cloves, cumin seeds, and onion, or skewered and grilled to serve with other raw vegetables like tomatoes and cucumber, or fried plantain.

Kenan food is known for being nutritious and healthy but still very tasty at the same time.

What are the differences between Ethiopian food and Kenan food?

Ethiopian cuisine and Kenan cuisine differ in many ways.

Check out the following differences to see how these two cuisines distinguish from each other:

Ethiopian food is spicier than Kenan food

Ethiopian food is spicier than Kenan food because the flavor of spice in Ethiopian cuisine comes from berbere, a blend that includes cloves and cardamom.

These ingredients are often used to season other spicy dishes like curries or vindaloo.

In Ethiopia, the spiciness of food is measured in “birr”, which correlates to how many whole