Ethiopian Food Vs Pizzas: What Sounds Better To You?

When you are starving, will you choose Ethiopian food or comfort food like pizza? Some people think that Ethiopian food has much better and healthier food, others prefer piping hot pizza from the oven.

In this article, we will compare Ethiopian food and pizzas so that you know how to differentiate these two types of food and determine what you want the next time.

Let’s check it out!

What is special about Ethiopian food?

Ethiopian food is a mix of Indian and African cuisine.

It is a rich tradition of food that has been passed down for generations.

Ethiopian dishes are known for their complex flavors and the way meat, vegetables, legumes, and grains are mixed in each dish.

It has an unusual variety of spices that give all the dishes a unique flavor.

There are cayenne pepper, ginger, cardamom, cinnamon, nutmeg, cumin, cloves, and timin.

Ethiopian cooking features injera, a kind of spongy flatbread as a staple throughout the country.

It is made out of fermented teff flour, which makes up 80% of the nation’s grain production.

One more intriguing thing is that teff grain is gluten-free.

Ethiopians eat more red meat like beef, goat, and lamb than poultry.

They also consume bushmeat as in many other African cuisines.

They use their right hands to tear injera into pieces and dip them into stews like misir wat (red lentils) or atkilt wat (spicy cabbage).

What is special about pizza?

Pizza is a delicious dish that can be topped with anything you want.

It originated in Italy but now is a staple in many cuisines in every part of the world.

It consists of a round, flattened base of leavened wheat-based dough topped with tomato puree, cheese, and numerous ingredients per preference, such as olives, pineapple, seafood, pepperoni, bacon, and mushrooms,…).

Typically, pizzas are baked at a high temperature in a wood-fired oven.

However, today, people can easily make it at home in a conventional oven or even an air-fryer.

The smell of pizza while cooking in the oven, the sound of it sizzling on a hot pan, and its unmistakable taste are all things that make this comfort food special.

It is a universally enjoyed food of all ages without any limitation on the recipe.

Pizzas are rich, sweet, salty, greasy, cheesy, and complex in flavor, which makes anyone cannot stop eating more.

What are the differences between Ethiopian food and pizza?

It is obvious that Ethiopian food and pizza are two different types of food.

Below are some typical differences between Ethiopian food and pizza:

Ethiopian food and pizza have two different origins

Ethiopia is a country in the East of Africa.

Ethiopian food refers to the cuisine in different regions of this country.

Meanwhile, pizza originated in Italy, and is now popular worldwide, especially in developing and developed countries in which fast-food restaurants and pizzerias are available.

Ethiopian food is spicy and earthy, while pizza is sweet and buttery

Another difference between Ethiopian food and pizza is the taste.

Ethiopian food is usually spicy with an earthy note, meanwhile, pizza is mainly made from cheese, so it is sweet, salty, and very buttery.

Ethiopians use a lot of spices in their dishes, while pizza mainly has the flavor from the processed ingredients

It will be harder to make Ethiopian food because it calls for a variety of ingredients and spices.

From vegetables, grains, bread, to meat, all are fresh and made from scratch.

Some popular spices used in Ethiopian cooking are cinnamon, cardamom, pepper, chilies, nutmeg, and cloves.

On the other hand, pizza, although it also calls for various ingredients, is easier to make because most ingredients are processed and available on the market.

Moreover, the taste of pizza mainly comes from the ingredients themselves without needing to season with other spices.

Cheese, bacon, or pepperoni are processed foods that are already packed with many flavors.

Ethiopian food is often stewed, while pizza is baked

The main cooking method in Ethiopian cuisine is stewing.

Their dishes are tender and slushy in texture so that they can use the injera to scoop up the dish.

Pizza is typically made by baking the dough with other topping ingredients in the oven.

What are the similarities between Ethiopian food and pizza?

Despite many differences between Ethiopian food and pizza, they also share some similarities:

Ethiopian food and pizza are both diverse

There are a variety of recipes when it comes to Ethiopian food.

You can opt for vegan or meat-based dishes, all taste delicious.

Pizza is actually a dish, but there is no fixed recipe to make a pizza because you can choose anything you like for toppings.

Ethiopian food and pizza are eaten by hands

A whole pizza is usually cut into wedges for a serving size.

It is traditionally eaten by hands only without any utensils.

Ethiopian food is also eaten by hand, but they only use their right hands to eat, like in Indian cuisine.

Which one is better?

We hope after reading this article, you have a better understanding of what Ethiopian food is and how it compares to pizza.

Both are delicious in their own ways and choosing which type of food is more appealing to you will come to personal preference.

Pizza will be a better option when you are in a hurry but still want something hearty and delicious.

However, it is not healthy at all if you eat a lot and frequently.

Therefore, be a wise housewife and you can choose the best option for yourself.

Ethiopian food or pizza? It’s all up to you.

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