You’ve heard of Ethiopian food, but you’re not sure how to make it? Don’t worry, we’ve got you covered.
Ethiopian cuisine is known for its unique flavor combinations and use of spices, but it can be difficult to get right without the right tools.
That’s why we’ve put together this list of the 5 best Ethiopian cookbooks.
These books will walk you through preparing authentic Ethiopian meals by hand and teach you how to make delicious dishes that your friends and family will ask for again and again!
Teff Love: Adventures in Vegan Ethiopian Cooking
Ethiopian cuisine is tantalizing, unique and exotic.
For those who have never tasted it before, it requires an open mind and a willingness to try something new.
But with Teff Love: Adventures in Vegan Ethiopian Cooking, you don’t have to travel halfway around the world to experience this amazingly flavorful cuisine.
Kittee Berns explains this cuisine through easy to follow recipes, so you can savor authentic Ethiopian food without ever leaving home!
Ethiopian Feast: The Crown Jewel of African Cuisine
- Ethiopian Food Vs. Moroccan Food: What’s Better?
- Ethiopian Food Vs. Nigerian Food: Do Different Geographic Locations Affect Cuisines?
- Ethiopian Food Vs. Ghanaian Food: Which Country Has A Better Cuisine?
- Ethiopian Food Vs. Kenyan Food: An Introduction To East African Food
- Ethiopian Food Vs Pizzas: What Sounds Better To You?
Ethiopian Feast is the first comprehensive guide to making authentic Ethiopian cuisine in the modern kitchen.
Author Mulunesh Belay shares her secrets in 78 original step-by-step recipes developed over two decades in service to the Seattle community.
Whether you are a foodie, vegan, vegetarian or someone eating gluten-free, Mulunesh shows readers how to make all the country’s classic dishes with techniques adapted for the modern kitchen.