Egyptian Vs. Indian Food: Learn The Differences Between The Two Cuisines

It is hard to decide which cuisine you want to cook for your family.

Egyptian and Indian food are two popular cuisines in the world with many differences and similarities as well.

This article will explore how Egyptian and Indian cuisines differ from each other so that you can make a more informed decision when it comes to choosing which type of food to cook next time.

What is special about Egyptian food?

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Egyptian food is a blend of various cultures with influences from the Middle East to Europe.

Its cuisine dates back to thousands of years BC and is a mixture of the flavors from ancient Greek and Roman cooking mixed with spices from Arabia and India.

The flavors are all brought together in dishes that use only the finest ingredients and spices.

Egyptian cuisine features ingredients from different food groups like meat (chicken, lamb, beef, or squab), offal, seafood in coastal areas, legume vegetables, rice, and pasta.

They put a lot of cinnamon or use herbs like coriander seeds or cumin to give their dishes an extra kick.

Some popular Egyptian dishes are ful medames (a dish made from stewed fava beans with olive oil and garlic), torshi (pickled vegetables), dolma (stuffed grape leaves), and koshari (rice, lentils, and pasta).

What is special about Indian food?

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Indian cuisine is a unique and fascinating part of the world’s food culture.

It has evolved from blending traditional Persian recipes with local spices and dishes that gradually found their way into the region over time.

With regional variations in spices, cooking techniques, and ingredients, there are so many different ways to enjoy Indian flavors.

Indian food is reputed for being spicy, while still sweet, tangy, and savory.

Indians mainly eat meat like chicken and lamb in inland regions, while coastal areas consume seafood.

Pork and beef are typically forbidden because some religions like Hinduism and Islam consider these sacred animals.

Rice and naan bread play an important role in Indian cuisine.

They serve these carb options in every meal to enjoy with other savory dishes.

Indians eat with their hands, so flatbread is very favored because they can even use this dish as a utensil to scoop up food.

What are the differences between Indian food and Egyptian vs Indian food?

Indian food and Egyptian food are two different cuisines from different regions that are thousands of miles away.

Below are the most typical differences between these two cuisines:

Egyptian food has been more influenced by the Middle East, while Indian food is heavily influenced by Persian, Mongolian, and Chinese cuisines

First, they have been influenced by different cultures.

Since Egypt shares its borders with the Middle East and Africa, Egyptian cuisine has been heavily influenced by northeast African and Middle Eastern cuisines.

On the other hand, India is a country in the south of Asia, and Indian cuisine is impacted by Chinese, Persian, and Mongolian influences.

Egyptians eat beef and squab while Indians eat more chicken and lamb

Their cuisines also differ in the meat options.

Beef is a favorite kind of meat in Egypt cooking.

It is usually skewered and grilled.

Egyptians also have roast squab as a popular dish across the country.

Meanwhile, cows are considered sacred animals, therefore, consuming beef is forbidden in many parts of India.

Indians tend to substitute regular red meat like pork and beef with chicken and lamb.

Indians use vegetable oil or ghee whereas Egyptians use olive oil

Olive oil is a staple in Middle Eastern cuisine, therefore, there is no surprise that Egyptian food is typically cooked with olive oil.

On the other hand, Indians use a variety of cooking oil, such as sesame oil, sunflower oil, coconut oil, soybean oil, mustard oil, or a kind of clarified butter called ghee.

Egyptian food often has a tangy taste from citrus fruits while Indian food is spicy and bolder in flavor

Egyptian cooking also features lime or lemon juice to add a citrusy and tangy taste to their dishes.

On the other hand, Indian food tends to lack this flavor, but being spicy and pungent instead.

What are the similarities between Indian food and Egyptian vs Indian food?

Despite many key differences between Indian food and Egyptian food, the two cuisines also share several likenesses, as listed below:

Egyptian and Indian cuisines use a lot of spices in their dishes

The two cuisines add a lot of spices to their dishes to provide a flavorful taste and vibrant color.

Some common spices are cumin, fennel, coriander, and cinnamon.

Indian food tends to be spicier because of its use of chili pepper, curry powder, and a lot of garlic as well.

Rice, bread, and beans are the main carb in Egyptian and Indian cuisines

Another similarity between Egyptian and Indian cuisines is their carb options.

Rice, bread, and beans are integral parts of both cuisines.

Indians tend to eat flatbread, while Egyptians eat both regular or flatbread.

Indian cuisine and Egyptian cuisine make use of fresh ingredients only

One more thing is the common feature of both cuisines is that they all make use of fresh ingredients.

They are not likely to have canned food or processed food like in American cuisine, but their ingredients are all fresh and can be found in their local markets.

Which one is better?

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If you’re still undecided on what type of cuisine to cook next time, hopefully, this article has helped clarify for you a little bit more about how Egyptian and Indian food differ from each other.

Whether it be the spices used or the ingredients that are found in their dishes, there are some very clear differences between these two types of cuisines.

Keep all of this information in mind so that you can make an informed decision that will satisfy everyone in your family with your Egyptian or Indian food.

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