Food Guide

Discover the Best Duck Fat Substitute for Perfectly Crispy Roast Potatoes

Roast potatoes are a traditional side dish at Christmas, but what if you don’t have any duck fat? In this blog post, we’ll explore some substitutes for duck fat that you can use to make delicious roast potatoes. So, if you’re looking for a duck fat substitute for roast potatoes, look no further!

1. Olive oil

Oh, the myriad uses of olive oil! It’s not just for dipping bread in at fancy restaurants.

Here are some other uses of olive oil that you may not have known about.

Olive oil is a great substitute for duck fat when roasting potatoes.

The potatoes will turn out crisp on the outside and soft on the inside.

If you’re not a fan of duck fat’s distinct flavor, this is a great option for you.

Olive oil is also great for your skin! If you have particularly dry skin, try using olive oil as a moisturizer.

It’s a natural product that’s gentle on the skin and won’t clog your pores.

Plus, it smells great!.

Olive oil is a fantastic alternative to butter when cooking.

It has a similar texture and flavor, but it’s much healthier for you.

Try using olive oil in place of butter the next time you’re cooking and see if you notice a difference in the taste.

There are many other uses of olive oil, such as a hair conditioner, makeup remover, and shaving cream.

So, next time you’re at the store, pick up a bottle of olive oil and try it out! You’ll be surprised by all the things you can do with it.

2. Avocado oil

Avocado oil is pressed from the fleshy pulp surrounding the pit of the avocado.

It is a good source of healthy monounsaturated fats and several vitamins and minerals.

Avocado oil is also a good source of plant-based omega-3 fatty acids.

People use it as a substitute for butter and other oils in cooking and baking.

Its mild flavor and high smoke point make it a versatile cooking oil.

However, people should use it in moderation as it is still relatively high in fat and calories.

Avocado oil is also a popular ingredient in cosmetic products and is known to moisturize and soften the skin.

3. Goose fat

Duck fat is a traditional French ingredient that is prized for its rich, buttery flavor and velvety texture.

Although it is most commonly used for roasting potatoes, duck fat can also be used in other dishes, such as braises, soups, and even desserts.

If you can’t find duck fat, goose fat is a good substitute.

It is slightly less fatty than duck fat, but it has a similar flavor profile and can be used in the same way.

You can also use a combination of butter and olive oil, though this will give you a slightly different flavor profile.

If you are looking for a healthier alternative, you can also try using vegetable oils, such as canola, corn, or even avocado oil.

These will give you a lighter flavor, so you may want to consider adding in some herbs or spices to enhance the flavor.

4. Beef drippings

If you don’t have any duck fat on hand, you can substitute beef drippings.

However, you’ll have to make the drippings yourself by slowly simmering beef broth in a saucepan.

Use a fat separator to remove the fat from the broth, or simply skim the fat from the top of the saucepan.

Then, use the beef drippings as you would the duck fat, adding it to the potatoes before roasting.

You can also use beef drippings in place of butter or oil in other recipes, such as cakes or cookies.

5. Chicken fat

If you’re looking for a duck fat substitute for roast potatoes, look no further than chicken fat.

Chicken fat is a great substitute for duck fat, as it’s a good source of monounsaturated fat, which is a type of fat that’s healthy for the heart.

It’s also a good source of protein and vitamin B12..

Chicken fat can be used in the same way as duck fat, so if you’re looking to roast potatoes, simply substitute the chicken fat for the duck fat in the recipe.

You can also use chicken fat to make chicken fat mayonnaise, which is a delicious and healthy alternative to regular mayonnaise.

So, if you’re looking for a healthy and delicious alternative to duck fat, look no further than chicken fat.

Final Note

As you can see, there are many options for substitutes for duck fat when it comes to roast potatoes.

The right substitute for you will depend on your personal preferences and what you have available.

Some good options include olive oil, avocado oil, goose fat, and beef drippings.

So, if you’re looking for a delicious and flavorful alternative to duck fat, give one of these options a try!.

Emily W.

Emily Wong is an Asian-American food writer the founder of With nearly 8 years of experience, she has a passion for making cooking accessible to everyone and sharing her personal experiences with food. Emily's vision for is to create a community of food lovers who are passionate about cooking, eating, and sharing their experiences with others. Read my story
Back to top button