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Dominican Food Vs. Mexican Food: What Makes Them Different?

Mexican food is a well-known cuisine in the world, while not every heard about Dominican food.

So what makes these two cuisines unique? In this article, we will place them side by side to compare and point out the differences between these two Latin cuisines: Dominican and Mexican.

Let’s get started!

What is special about Dominican food?

The Dominican Republic is an island country in the Caribbean, therefore, its cuisine is rich in history, culture, and flavor.

Dominican food is a blend of elements from European, African, Indian, and American cuisines.

Dominican cuisine is so diverse that you are sure to find something for everyone.

From hearty soups and stews to fresh seafood dishes with rice or beans, there’s a delightful dish waiting for you just around the corner.  One of the most iconic dishes is Mofongo which has been around for centuries but became popular among tourists after being featured on Anthony Bourdain’s show The Layover: Miami.

This dish consists of fried mashed plantains, garlic, and small pieces of chicharron.

They tend to use more rice and legume vegetables like potatoes, beans, yuca, and plantains as well as dairy products to provide their dishes with a buttery taste and creamy texture.

Other tropical fruits like bananas, papaya, passion fruit, mango, coconut, or pineapple are also popular in both savory or sweet cooking.

What is special about Mexican food?

Mexican food is one of the most diverse cuisines in the world.

It has influences from European, African, and Native American cultures.

This means that Mexican cuisine ranges from spicy to mild, depending on what region you are eating it in or where your family comes from.

The only thing constant about Mexican cooking is corn – it’s used extensively as a staple ingredient.

One of the most well-known dishes has to be tacos.

They are usually eaten for breakfast with eggs and potatoes but they can also be served at lunch with rice and beans or dinner with chicken or pork.

The second thing that comes to mind is fajitas.

Fajitas are wonderful because they can be served as a main dish or appetizer and taste great with all types of toppings such as cheese, guacamole, sour cream, or salsa.

They also have enchiladas, chimichangas, or burritos as traditional dishes.

Mexican cuisine is generally flavorful and colorful thanks to its use of different ingredients and spices in every dish.

What are the differences between Dominican food and Mexican food?

Mexico and the Dominican Republic are two Latin countries.

However, their cuisines are vastly different from each other.

Here are the typical differences between Dominican food and Mexican food:

Dominicans eat more rice and plantains while corn is a staple in Mexican cuisine

Dominican cuisine is heavily based on rice and plantains.

White rice is simply steamed and green plantains are mashed and fried.

On the other hand, corn can be found anywhere in Mexico.

They use whole corn, kernels, or cornmeal to make a variety of delicious dishes from these inexpensive ingredients.

Mexican cuisine has more meat varieties while Dominicans mainly eat chicken and beef

Mexican cuisine is known for its diverse range of protein options, including chicken, pork, beef, and goat.

These meat options can be used interchangeably, so you can order tacos or burritos that contain either protein from pork, beef, chicken, or goat.

Meanwhile, Dominican cuisine typically consists of chicken and beef.

The popular cooking method in Dominican cuisine is stewing, while grilling, frying, and boiling are more popular in Mexican

Another difference between the two cuisines is their popular cooking methods.

In Dominican cuisine, they usually stew the ingredients until tender and serve their meal with a bit of sauce or juice from the ingredients after being slow-cooked.

On the other hand, the most traditional way of preparing food, especially meat, in Mexico is grilling over an open flame, or frying, and boiling.

Mexican food is more vibrant and flavorful than Dominican food

Mexicans tend to use a lot of ingredients that have contrasting colors in one dish.

Therefore, their tables always show up very colorful and vibrant.

They also add various spices to enhance the flavor of their dishes, including cumin, oregano, garlic, onion, chili powder, cilantro, cinnamon, and cloves.

Mexican cuisine seems to be more popular than Dominican cuisine

The last thing that sets Mexican cuisine apart from Dominican cuisine is that North American cuisine seems to be more well-known in the world than the latter one.

Mexican cuisine is one of the most diverse and popular cuisines all over the world, especially in America.

There are also Tex-Mex or American Mexican cuisines that exist in the United States.

Meanwhile, Dominican food seems to be less popular but has started to gain popularity over time.

What are the similarities between Dominican food and Mexican food?

Despite many key differences between Dominican food and Mexican food, these two cuisines also have some things in common:

The two cuisines have similar influences

Dominican cuisine and Mexican cuisine have been influenced by Indian, Caribbean, African, European, and American cultures.

They share the same influences, but how they adapt these cuisines are different and result in many distinctiveness between their culinary traditions.

Beans and dairy products are widely used in both cuisines

Another similarity between Dominican food and Mexican food is their use of beans and dairy products in their cooking.

Beans, or legume vegetables in general, are very popular in both cuisines.

They are usually baked or stewed until tender and served with other savory dishes.

Dairy products, especially milk and cheese are used to add a creamy texture and buttery flavor to Dominican and Mexican food.

Which one is better?

After reading this article, hopefully, you now have a better understanding of how these two Latin cuisines differ from each other.

Both Dominican cuisine and Mexican cuisine make use of fresh ingredients so they are delicious and nutritious in their own ways.

Choosing which cuisine is better will actually depend on your taste buds’ preference.

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