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Dominican Food Vs. American Food: Is Dominican Food Similar To American Food?

In this article, we are going to compare Dominican food and American food to see how these two cuisines differ from each other.

After that, you can choose your favorite cuisine and spice up your meal with new dishes from the Dominican Republic or the United States.

What is special about Dominican food?

Most Popular Dominican Recipes – Quick & Easy: A Cookbook of...
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Dominican food is a unique blend of Caribbean, African, Spanish, and native Indian ingredients.

There are plenty of dishes that have been passed down through generations.

Dominican cuisine is diverse thanks to its access to ingredients from different food groups, including meat, seafood, vegetables, and fruits.

In the Dominican Republic, they have everything- from seafood to chicken dishes as well as tropical fruits like mangoes.

The most popular dish in the country is called “La Bandera” which literally means “The Flag” because it consists of three colors: red beans (pinto), rice (white), and plantains (green).

This dish can be found at any time during the day but is usually served for breakfast or lunch.

Dominicans use a variety of unique spices, such as bija, malagueta, clavo, anis, or canela, which bring a flavorful taste to their dishes without making them too spicy.

When serving on the plate, Dominican food looks relatively simple, but it is packed with nutrients and flavors.

What is special about American food?

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The United States is a melting pot of different cultures, therefore, American food is one of the most diverse cuisines in the world.

You can find all sorts of foods from around the world in this country.

These dishes include apple pie, hot dogs, hamburgers, fried chicken, beef Wellington, mashed potatoes with gravy or cheese sauce, and so many others.

There are some staple spices in American cooking, including salt and pepper to taste, and other fragrant spices like oregano, thyme, or allspice.

American cuisine heavily relies on canned food because these products help them save a lot of time in the kitchen.

Canned stock, canned pork, canned tuna, or processed food like salted pork or bacon are widely used in every house.

Although it seems like all American ingredients are unhealthy, they do care about the quality of the canned product (origin, organic or not, gluten and GMO-free) and also tend to combine more veggies in their meals like salads, baked, or steamed vegetables.

What are the differences between Dominican food and American food?

Dominican food and American food differ in many ways, from their ingredients to their popular cooking methods.

Here are some typical differences between these two cuisines:

Dominican cuisine uses fresh ingredients whereas American cuisine features a lot of canned food

The first visible difference between Dominican cuisine and American cuisine is that the Dominican Republic is known for its fresh ingredients in its dishes.

Whereas, America’s cuisine relies on canned foods to create some of the most popular meals such as baked beans or using canned stock to make sauces, soups, or stews.

The representation of American food can be found at any grocery store that sells cans; from tomato sauce or soup all the way up to peas and corn kernels- there are hundreds upon thousands more available there.

The cooking methods in American cuisine are more diverse than Dominican cuisine

In American cooking, there are plenty of methods to process the food.

Meat is usually fried, baked, grilled, roasted, broiled, or stewed.

Vegetables can be served raw in salads or cooked in a soup, as well as grilled or steamed.

Meanwhile, stewing is the main cooking method in Dominican cuisine.

Rice is a staple in Dominican food, while Americans eat other carb options

Another difference between Dominican cuisine and American cuisine is their carb choices.

Rice dominates Dominican cuisine.

White rice is simply steamed to serve with other savory dishes.

On the other hand, Americans don’t usually eat rice.

Rice just appears in other cuisines in America, especially American Chinese cuisine.

Americans often opt for wheat-based products, such as bread, instead of rice, or legume vegetables like potatoes, beans, and peas.

What are the similarities between Dominican food and American food?

Despite many differences between Dominican food and American food, they do share several similarities in their cuisines:

Both cuisines have a variety of ingredients from different groups

The Dominican Republic and the United States both have favorable natural conditions, therefore, they have access to many kinds of food, from cattle meat, poultry, root vegetables, leaf vegetables, to different types of seafood like fish, shrimp, crab, lobster.

They also make use of many dairy products such as milk, butter, and cheese, making their dishes creamy and have a buttery taste.

Dominican food and American food are delicious in their own ways

Despite many differences between Dominican cuisine and American cuisine, one thing in common is that their food is mouth-watering in its own ways.

Therefore, both are worth trying.

Which one is better?

Most Popular Dominican Recipes – Quick & Easy: A Cookbook of... Jubilee: Recipes from Two Centuries of African American Cooking: A...
Most Popular Dominican Recipes – Quick & Easy: A Cookbook of... Jubilee: Recipes from Two Centuries of African American Cooking: A...
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Now that you know the differences between Dominican food and American food, it’s time to choose your favorite cuisine.

Which one is better? We don’t have an answer for you- but we do recommend trying new dishes from both cuisines.

You can refresh your family menu with new dishes from the two countries and then opt for the one that you would like to stick with in the long term.

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