Did you hear that the US government banned food from Japan?
It’s a silly rumor, right?
The US is not banning any food from Japan.
And even if it did, it would be unlikely to affect your diet.
In fact, there are no official bans on Japanese food in place by either the US or other countries.
However, there may be some confusion about what is safe to eat and what isn’t.
This post will help you understand why this rumor started and why it’s not true!
Is Food From Japan Safe?
The answer is yes, Japanese food is safe to eat.
Japan has a very good food safety system and their food is safe and healthy to eat.
The US Food and Drug Administration (FDA) banned imports of certain seafood from six prefectures in Japan, but this ban does not apply to all seafood products from Japan.
The FDA’s import alert covers fish and shellfish that were harvested or processed in the following prefectures: Fukushima; Gunma Prefecture; Ibaraki Prefecture; Iwate Prefecture; Miyagi Prefecture; Tochigi Prefecture
Is Us Banning Seafood From Japan?
No, the FDA has not banned seafood from Japan.
The FDA has only banned some types of seafood from Japan and has not banned all seafood from other countries.
The FDA has banned Japanese food imports due to concerns about radiation contamination after a failed nuclear reactor at Fukushima caused a radiation leak in 2011.
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Fish caught before this time can still be imported into the U.S., but only if they are tested for radioactive material at border entry points before being allowed into America.
Is Food From Japan Radioactive?
Despite the fact that the FDA has not banned food from Japan, there is no evidence to suggest that U.S.
citizens are in danger of consuming radioactive material in their food.
In fact, radioactivity is not found in food at all; it’s only found when contamination has occurred.
Radiation is another word for ionizing radiation, a form of energy (not matter) that can pass through matter but cannot be sensed by humans until it hits something else and stops its movement.
Radioactive materials emit ionizing radiation continuously as they decay over time into new elements or isotopes through nuclear fission or fusion reactions within them; these reactions cause electrons to be ejected from atomic nuclei, giving those atoms an electric charge and thus making them ionic particles, positively charged ions (cations) or negatively charged ones (anions).
These charged particles can be harmful if ingested because they damage living cells when