Cucumber Vs Pickle: What’s The Difference?

Have you ever wondered what the difference is between cucumbers and pickles?

If you have been curious about this age-old question, read on to find out!

What is special about cucumbers?

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Cucumbers are a type of fruit from the plant that belongs to the Cucurbitaceae family.

Cucumbers have a cylincial and long shape with dark green skin and light green flesh.

In fact, their use in cooking makes them classified as a vegetable too.

They are known for their fresh, crisp taste and hydrating properties, making them perfect for eating raw as a snack or adding to salads.

Cucumbers are also a good source of vitamin A and C, as well as potassium and fiber.

They can be pickled too, and we will figure out what pickles are in the next part.

What is special about pickles?

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There are actually many different types of veggies that can be pickled like cabbage, lettuce, or onions, but the term “pickles” is usually used to refer to dill pickle, or actually pickles that are made from cucumbers.

Pickles are those cucumbers that are sealed in a jar of water and vinegar.

Cucumbers can be left whole with their skin intact, or sliced before being preserved in a brine solution that is normally made of salt, water, vinegar, and sugar.

This process gives cucumbers a sour and salty taste, yellow color, and a longer shelf life than fresh cucumbers without needing to be stored in the fridge.

Pickles are versatile because they can be served as a side dish to offset the rich and savory taste of any meat-based main course, or they can be used as an ingredient for sandwiches and burgers. 

What are the differences between cucumbers and pickles?

Many people often mistake cucumbers with pickles.

But they actually have many differences, as divided into numerous criteria in the table below: