Cuba and the Philippines are two island countries from different regions.
So will their cuisines be the same? In fact, due to the similarity but also differ in their geographic locations, Cuban and Philippines cuisines differ in many ways.
In this article, we will figure out these distinctions that make each cuisine unique.
Let’s get started!
Cuban food is rich in flavor and culture.
Cuban cuisine has a distinctive combination of Spanish, African, and Caribbean flavors that can be found throughout Latin America today.
Cuban dishes are generally seasoned with garlic and cumin and include staples such as plantains (fried bananas), rice & beans, pork roast (Lechon), or chicken (pollo).
Cuban sandwiches are not only popular in the country but all over the world.
They are made up of roasted pork, pickles, Swiss cheese, ham, and mustard on Cuban bread.
All these ingredients can be easily found and made in any kitchen.
Cuban cuisine also features citrus fruits like lemons, limes, bitter oranges, or Naranja agria.
Philippines food is a unique blend of numerous cultures from different parts of the world, such as Asian cuisines (Japanese, Chinese), European cuisines (Spanish), and Pacific Islander.
Since this is an island country, they have access to various kinds of food, from vegetables, meat, to seafood and tropical fruits and spices.
- Filipino Food Vs. Cambodian Food: Everything You Need To Know
- Korean Food Vs. Filipino Food: The Differences Between Korean And Filipino Cuisine
- Filipino Food Vs. Indonesian Food: Is Filipino And Indonesian Cuisine Similar?
- Is Cuban Food Gluten Free?
- Peruvian Food Vs. Filipino Food: What Makes Peruvian Food Unique?
There are many dishes that Filipinos have been cooking for centuries.
Pinakbet is a Filipino dish with vegetables like okra, eggplant, and string beans cooked in shrimp broth or water.
Gising-gising is another popular Filipino dish that includes mixed vegetables cooked in coconut milk.
One of the most famous dishes from the Philippines is Lechon – roasted pork belly or whole pig stuffed with garlic cloves, salt, black pepper, and other spices.
Unlike other Southeast Asian cuisines that typically rely on fresh herbs and different kinds of spices, Philippines food is simply seasoned with simple spices like salt, pepper, especially garlic and vinegar to create a sour taste.
Cuban cuisine and Philippines cuisine differ in many ways, let’s figure out what makes them unique in their own ways:
Filipino cuisine is more influenced by Asian cuisine, while Cuban food is affected by Spanish, African, and Caribbean cuisines
The Philippines is an island country in Asia, therefore, its cuisine is strongly influenced by Asian cuisines, such as Chinese and Cantonese cuisines.
This country was a colony of Spain in the late 19th century, therefore, Spanish cuisine also influences Filipino culinary tradition.