What To Know
- Spread the potatoes in a single layer on the baking sheet to promote air circulation and even browning.
- So next time you’re craving a savory and satisfying side dish, give this recipe a try and experience the crispy perfection of red potatoes.
- To make the potatoes extra crispy, bake them for a few minutes longer or use a convection oven setting.
Indulge in the crispiness and savory flavors of our irresistible crispy red potato recipe. This delectable dish will tantalize your taste buds and leave you craving more. With its golden-brown exterior and tender, fluffy interior, these potatoes are the perfect accompaniment to any meal. Whether you’re hosting a dinner party or simply enjoying a cozy night in, this recipe is sure to impress.
Ingredients
- 2 pounds red potatoes, scrubbed and cut into 1-inch cubes
- 1/4 cup olive oil
- 1 tablespoon dried rosemary
- 1 tablespoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
1. Preheat Oven: Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius).
2. Toss Potatoes: In a large bowl, combine the potato cubes, olive oil, rosemary, thyme, salt, and pepper. Toss to coat evenly.
3. Spread on Sheet Pan: Spread the potatoes in a single layer on a baking sheet.
4. Bake: Bake for 20-25 minutes, or until the potatoes are golden brown and crispy on the outside and tender on the inside.
5. Flip Potatoes: Halfway through the baking time, flip the potatoes to ensure even cooking.
6. Season: Remove the potatoes from the oven and season with additional salt and pepper, if desired.
7. Serve: Serve immediately with your favorite dipping sauce or as a side dish to your main course.
Tips for Perfect Crispiness
- Cut Potatoes Evenly: Cutting the potatoes into similar-sized cubes ensures they cook evenly and become crispy all around.
- Don’t Overcrowd the Pan: Spread the potatoes in a single layer on the baking sheet to promote air circulation and even browning.
- Flip Regularly: Flipping the potatoes during baking helps them crisp up on all sides.
- Use High Heat: The high oven temperature creates a crispy exterior without overcooking the interior.
Variations
- Add Other Herbs: Enhance the flavor of your potatoes by adding other herbs, such as oregano, basil, or sage.
- Use Different Spices: Experiment with different spices, such as paprika, cumin, or chili powder, to create a unique flavor profile.
- Top with Cheese: For a cheesy twist, sprinkle shredded cheddar or Parmesan cheese over the potatoes before baking.
- Make a Roasted Vegetable Medley: Add other vegetables, such as carrots, onions, or bell peppers, to the baking sheet for a colorful and nutritious side dish.
Perfect Dipping Sauces
- Ketchup: The classic dipping sauce for crispy potatoes.
- Ranch Dressing: A creamy and tangy sauce that complements the crispy texture.
- Honey Mustard: A sweet and tangy sauce that adds a touch of sweetness.
- Sour Cream: A cooling and refreshing sauce that balances the crispy potatoes.
Health Benefits
- Rich in Fiber: Red potatoes are a good source of dietary fiber, which promotes satiety and supports digestive health.
- Potassium Content: Potatoes are a good source of potassium, an essential mineral for regulating blood pressure and fluid balance.
- Vitamin C: Red potatoes contain vitamin C, an antioxidant that supports immune function and skin health.
Key Points: A Culinary Masterpiece
Our crispy red potato recipe is a culinary masterpiece that will delight your taste buds and impress your guests. With its crispy exterior, tender interior, and endless possibilities for customization, this dish is a must-have in your recipe repertoire. So next time you’re craving a savory and satisfying side dish, give this recipe a try and experience the crispy perfection of red potatoes.
Information You Need to Know
1. Can I use other types of potatoes for this recipe?
Yes, you can use Yukon Gold or russet potatoes, but they may require slightly different cooking times.
2. What if I don’t have olive oil?
You can substitute any other type of cooking oil, such as canola oil or vegetable oil.
3. How can I make the potatoes extra crispy?
To make the potatoes extra crispy, bake them for a few minutes longer or use a convection oven setting.
4. Can I freeze the crispy potatoes?
Yes, you can freeze the potatoes for up to 2 months. Reheat them in a preheated oven at 400 degrees Fahrenheit until warmed through.
5. What are some other dipping sauce options?
In addition to the sauces mentioned in the recipe, you can also try garlic aioli, barbecue sauce, or your favorite salsa.
