Cooking Guide

Country Style Pork Rib Vs Baby Back Rib: The Real Reason You Should Be Cooking Country Style Ribs Instead Of Baby Back Ribs

This blog post is going to compare country-style pork ribs vs baby back ribs.

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These types of meat can be used in a variety of dishes from appetizers or can be eaten as the main entrée.

Although they are both from a pig, there are numerous differences that help you identify each cut and choose your favorite one.

What are country-style pork ribs?

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Country-style pork ribs are a type of rib cut from the center portion of the spareribs that results in a long bone with meat on either side.

They’re much more tender than traditional short ribs because they contain less cartilage, and can be served as an appetizer or main dish.

What are baby back ribs?

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Baby back ribs come from the rib cage of a pig and are cut into individual portions so that each person receives their own share.

These meaty bones have a nice layer of fat on them to help keep them moist while cooking and add flavor when grilled or smoked.

They have less fat than spareribs because they’re not attached to any other muscles or connective tissue.

What are the differences between country-style pork ribs vs baby back ribs?

Country-style pork ribs and baby back ribs are two different cuts from a pig.

Therefore, they must have had a lot of differences, which you can find in the comparison table below for details:

 Country style pork ribBaby back rib
Meat cutFrom the shoulder of an older pigFrom the loin of a younger pig
SizeLarger and have more boneSmaller and have more meat that is closer to the bone
TextureMore fat, more connective tissue, juicerLeaner, less connective tissue
FlavorFattier, sweeterMore savory
PriceCheaper A whole slab (country-style) for around $8 per poundExpensive A rack of baby backs typically costs $10-$12 per pound
Cooking timeShorter due to the higher fat contentLonger because of more meat content

What are the similarities between country-style pork ribs vs baby back ribs?

It’s also obvious that country-style pork ribs and baby back ribs literally contain pork meat and bone.

Therefore, they certainly share some similarities besides the aforementioned distinctions.

1. They are both flavorful

Baby back ribs and country-style pork ribs are tender and flavorful.

The natural sweetness from the meat is enhanced when being well-marinated with different spices and due to the roasting or grilling process.

2. They can be used interchangeably in many recipes

The fact shows that almost all types of pork ribs are used alternatively in many roasting, baking, or grilling recipes.

They are both great to be a staple in a BBQ and to serve with some similar side dishes, such as mashed potatoes, different kinds of salad, or baked cheese grits.

Which one is better?

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There are many factors to consider when deciding which cut of ribs you prefer.

You should also take into consideration how much time you want to spend cooking them in order to reach desired doneness levels.

The price difference between these two cuts could also sway your decision if budget is an issue for you.

Whatever way you decide on, frying or grilling both types would make it easier for everyone at the table to enjoy their choice without fussing over what type of dish was being served up last!

Emily W.

Emily Wong is an Asian-American food writer the founder of With nearly 8 years of experience, she has a passion for making cooking accessible to everyone and sharing her personal experiences with food. Emily's vision for is to create a community of food lovers who are passionate about cooking, eating, and sharing their experiences with others. Read my story
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