7 Amazing Cornell Chicken Side Dish Recipes To Wow Your Guests
Chicken is a classic, but it doesn’t have to be boring.
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This Cornell chicken recipe is a great way to spice up your standard grilled chicken dinner.
Serve this dish with our favorite side dishes below!
What is Cornell chicken?
Cornell chicken is a baked chicken dish that is popular in the South.
The recipe got its name from the fact that it is often served at Cornell University in Ithaca, New York.
The chicken (usually a chicken leg) is marinated in buttermilk before being baked, which gives it a tender texture and tangy flavor.
It’s often served with cornbread, but this dish also pairs well with many other sides.
Cornell chicken is traditionally made with a whole chicken leg and thigh, but you can also use boneless skinless chicken breasts if you prefer.
Be sure to pound the chicken out thin so it cooks evenly and is tender when done.
7 best side dishes to serve with Cornell chicken
The following side dish recipes will surely make your taste buds happy when served with Cornell chicken:
Salted white potatoes
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If you’re looking for the perfect side dish to go with your Cornell chicken, look no further than salted white potatoes.
They’re easy to make, they’re healthy and nutritious, and they’ll complement any dinner.
If you have a lot of guests coming over for dinner or just want to try something new, this recipe is for you.
It’s flavorful and filling—the perfect way to end an evening of good company and delicious food!
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Baked beans are a classic side dish for Cornell chicken, and for good reason.
They’re made from beans, molasses, brown sugar, and spices like mustard powder and cinnamon.
Baked beans are an excellent source of fiber and protein—a single half-cup serving contains eight grams of fiber (about half the amount recommended daily) as well as seven grams of vegan protein.
They also contain iron and calcium: one serving provides about 10 percent of your daily recommended intake for both nutrients.
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Another classic accompaniment to Cornell chicken, mashed potatoes are also a good way to use up the potatoes that have lied on your kitchen floor for a while.
They’re made by mashing cooked potatoes, typically with butter and milk or cream.
Mashed potatoes can also be flavored with onion, garlic, spices, herbs, and other ingredients like cheese or bacon bits.
Like baked beans, mashed potatoes are an excellent source of fiber and protein.
If you’re feeling lazy, you can even buy instant mashed potatoes that have been pre-seasoned with butter or margarine and milk powder.
Mashed potatoes typically go well with chicken, but they’re also a popular side dish for beef and pork dishes as well.
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Roasted vegetables are one of the most versatile side dishes, and they’re so easy to make that you’ll want to include them on your dinner menu every week.
Roasted vegetables are not just healthy—they’re also freezer-friendly and can be stored in an airtight container in the fridge for up to three days.
The best part is that roasted vegetables can be served as a side dish or as a main meal, depending on how much you want to eat!
If you’re eating chicken Cornell style, try serving roasted broccoli with asparagus for an easy way to round out your meal.
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Creamed corn is a classic side dish for Cornell chicken.
It’s simply made with corn, cream, and butter.
It’s also perfect to make ahead of time, which is why it’s a staple at many family-style restaurants.
It can be served cold or hot and pairs well with chicken and other meat dishes.
The best part is that this recipe only takes 15 minutes to make!
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Coleslaw is a classic side dish that’s perfect for serving with Cornell chicken or any other grilled meat you’re having.
It’s made with shredded cabbage and carrot and seasoned with mayonnaise.
This recipe also calls for garlic powder, salt, pepper, and lemon juice—all of which give it a refreshingly light taste.
If you’d like to make coleslaw into more of a salad than a side dish, add in some diced bell peppers or celery!
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A green salad is a great way to round out your meal.
This should be hearty enough to stand up to the robust flavors of Cornell chicken.
You can mix any kind of lettuce, spinach, cucumber, and tomato together with some sort of dressing (olive oil, vinegar, lemon juice, and salt/pepper).
If you have time for an avocado slice or two on top as well for extra flavor, texture, and nutrients.
These are just a few ideas for what you can serve with Cornell chicken.
The important thing is to make sure you have enough food so that everyone has something to eat.
If you’re having a small party, then consider preparing some simple side dishes like baked beans and potato salad which can be prepared in advance.
If it’s more like an event where there will be people coming from different places, then try out more of our suggestions and your guests will be surely beaten with the deliciousness of these recipes.
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