A classic Irish meal is a traditional corned beef and cabbage dinner.
This traditional meal is hearty, delicious, and perfect for any occasion.
However, there are many different ways to prepare corned beef, and choosing the correct sauce or gravy is key to ensuring your meal turns out perfectly.
Below are some of the best sauces to serve with this classic dish!
What is corned beef?
Corned beef is a salt-cured, brisket cut of meat.
After being cured, it is traditionally boiled, then simmered in water or broth.
The term “corned” refers to the coarse salt that was used to preserve the meat during transport across the ocean.
There are several kinds of corned beef, but most people buy it from grocery stores and use it for sandwiches or appetizers.
Corned beef is typically served with cabbage, potatoes, carrots, and onion.
It’s also eaten at events like St Patrick’s Day or Easter because Irish Americans have celebrated these holidays since the 19th century.
8 best sauces to serve with corned beef
If you have been serving your corned beef with sauerkraut or potatoes all the time, it’s time to make some changes by making a delicious sauce to drizzle over your corned beef for extra flavor:
Mustard parsley sauce
Mustard parsley sauce is a classic accompaniment to corned beef.
It’s simple to make but has so many flavors that it will elevate your plate from good to great.
Mix together Dijon mustard, mayonnaise, parsley (chopped), garlic (minced), salt, and pepper in a bowl until well mixed.
Serve on top of your meal for an extra special touch!
Horseradish is a root that’s used to make a condiment.
If you’ve ever had the hot stuff on a sandwich, it probably comes to mind as a popular accompaniment for corned beef.
Savvy cooks also know that horseradish is an excellent alternative to mustard and can be served with other meats besides just corned beef.
Thousand Island dressing
Thousand Island dressing is a classic American salad dressing, and it’s one of the few that can be made entirely from pantry ingredients.
It’s a mayonnaise-based sauce with the addition of ketchup, relish, and pickle relish for some additional flavor.
Therefore, it has a sweet, tangy taste that goes beautifully with corned beef or pastrami sandwiches and tastes great on other sandwiches if you’re not feeling corned beef!
Tzatziki is a yogurt-based sauce made with strained yogurt, cucumber, garlic, and olive oil.
It can be served as a dip or with meat.
If you want to make tzatziki at home but don’t have any fresh mint on hand, substitute parsley instead.
The sauce is an excellent accompaniment to any dish that’s served with pita bread, and it’s also delicious with lamb, chicken, or beef.
Peppercorn sauce is a traditional accompaniment to corned beef.
It’s a creamy, spicy sauce made with butter, cream, and peppercorns. The sauce can be served on the side or poured over the meat before serving.
If you’re looking for an easy sauce that goes well with your corned beef sandwich or bowl of soup, give this one a try!
Blue cheese sauce
Blue cheese sauce is a classic accompaniment to corned beef.
It’s rich, creamy, and tangy, which means it goes well with meat, potatoes, vegetables, and bread.
You can make this ahead of time, so there’s less work on the day you’re serving it.
This sauce is easy to make ahead of time, and it only requires a few ingredients.
If you don’t have time or the mood for cooking, don’t worry, blue cheese sauce is widely sold on the market and ready to be used right from the bottle.
Plum sauce is a sweet and sour sauce that’s traditionally used in Chinese cuisine.
It’s vastly popular worldwide, and you can find it in supermarkets, your local Asian market, or even online.
Plum sauce is made from plums (or apples), sugar, vinegar, and spices like ginger and garlic.
The plums are cooked until they’ve broken down into a thick paste seasoned with these other ingredients to create the sweet-and-sour flavor signature of plum sauce.
You can use the plum sauce as an accompaniment on top of pork chops or chicken wings.
Just dip your meat a little bit before cooking or baste it on while grilling so that the tenderizing effect of cooking at high heat also tenderizes your meats from within!
Sour cream and caraway sauce
While using caraway seeds in sauerkraut is popular, it’s not the only way to enjoy this spice.
The German version of this sauce calls for sour cream and caraway seeds.
This combination makes it into heaven when paired with corned beef sandwiches or other corned beef meals.
Caraway seeds can be purchased at most grocery stores and should be kept in an airtight container to prevent them from losing their flavor over time.
There are so many ways to serve corned beef, and we hope this article has helped you make your decision.
In conclusion, we think that the best sauce for corned beef is the one that fits your taste buds the most.
Typically, all these sauces are easy to make and go well with the salty flavor of corned beef and many other meat dishes.
Therefore, feel free to try them with others besides corned beef for new experiments.