Corn Vodka Vs Potato Vodka: Why Potato Makes A Better Vodka Base?

When most people think of vodka, they think of clear spirits made from potatoes or grains.

However, there is another type of vodka that is often overlooked–vodka made from corn.

Corn vodka and potato vodka share many similarities, but there are a few key differences between them.

In today’s blog post, we will take a closer look at these two types of vodkas and discuss the pros and cons of each.

Stay tuned!

What is special about corn vodka?

Bi-color or White Corn, 4 ct Tray Pack (Brand May Vary)

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Vodka is a liquor that can be made from various grains, but most commonly is made from potatoes or wheat.

But in the United States, there’s one type of vodka that’s made from a different grain – corn.

Corn vodka has a unique flavor and texture that makes it a favorite among vodka lovers.

Learn more about corn vodka and why it’s so special.

For starter, corn mash is the main ingredient in this type of vodka, which gives it a sweeter flavor than those made with other grains.

In addition, corn vodka has higher proof than other types of vodka, making it a popular choice for shooters and cocktails.

Additionally, corn vodka is often distilled multiple times, which gives it a smoothness and quality that is hard to find in other spirits.

If you’re looking for a premium vodka option that leans more towards the traditional side, then corn vodka is definitely worth considering.

What is special about potato vodka? 

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Potato vodka is not like other vodkas.

In fact, it’s often considered to be a much better-tasting vodka than others on the market.

Potato vodka is made with potatoes, while most other vodkas are made with grains.

This gives potato vodka a unique subtle flavor and a smooth, creamy texture that sets it apart from other options.

Potato vodka is also known for its low alcohol content, which can make it a favorite choice among drinkers.

Potato vodka is often used in cocktails, and it can be enjoyed on its own or mixed with other ingredients.

If you’re looking for a new type of vodka to try, potato vodka is definitely worth checking out.

What are the differences between corn vodka and potato vodka?

When it comes to vodka, there are a few different types that you can choose from.

Corn vodka and potato vodka are two of the most popular options, but what is the difference between them?

 In this section, we’ll take a look at the differences between corn vodka and potato vodka.

 Corn vodkaPotato vodka
OriginMade from corn mash.Made from potatoes.
Color and textureTypically cleaner and smoother.Creamy and smooth texture.
FlavorHas a sweeter flavor.Has a more robust flavor than corn vodka.
Alcohol contentHigh proof.Low alcohol content.
PricingAffordable price.More expensive than corn vodka.

What are the similarities between corn vodka and potato vodka?

When most people think of vodka, the first thing that comes to mind is probably corn vodka.

However, potato vodka is also a popular option.

Although they are both made from different types of starch vegetables, these vodkas have a lot of similarities in terms of flavor.

Both types of vodka have a relatively clean taste with sweet flavor that makes them versatile for mixing into cocktails.

In addition, both corn vodka and potato vodka tend to be smoother than other types of spirits, making them a popular choice for sipping neat.

In terms of common uses, both of them can be enjoyed as shooters on their own, or can be mixed with other ingredients to create cocktails.

So if you’re looking for a versatile and smooth-tasting vodka, either corn or potato varieties will fit the bill.

Which one is better?

Bi-color or White Corn, 4 ct Tray Pack (Brand May Vary)Organic Russet Potato
Bi-color or White Corn, 4 ct Tray Pack (Brand May Vary)Organic Russet Potato
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Both corn vodka and potato vodka are popular liquors made from starch-based plants.

They have many similarities, but there are a few differences as well.

So, which one should you choose?

 It all depends on what you are looking for in a vodka.

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