Colombian Vs. Cuban Food – Which One Is Better? Learn The Differences And Decide By Yourself

If you have never been to South America and tried their food, their cuisines may seem a bit different from what you are familiar with in the United States.

Cuban and Colombian food are two popular cuisines with many similarities as well as some key differences that set them apart from each other.

So let’s accompany us in this article and figure out how Cuban and Colombian food differ from each other and which one seems better to you.

What is special about Colombian food?

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Colombiana: A Rediscovery of Recipes and Rituals from the Soul of...
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Colombian food is one of the most diverse cuisines in the world.

In Colombia, you can find many dishes and flavors due to its location on the equator.

Colombians are proud of their cuisine because it is both simple and sophisticated at the same time.

The country is known for its hearty soups, flavorful rice dishes, unique desserts, and fresh seafood that go hand-in-hand with Colombian coffee.

It is quite similar to other South American cuisines like Venezuelan, Peruvian, or Bolivian, however, Colombian food also has its own characteristics that make it unique.

Colombian dishes are usually heavier on spices because they tend to use a lot of condiments in their recipes, and they also use different kinds of oil to fry their food, including lard, canola oil, or butter.

Rice, beans, and bread are the three main carb options in this country.

They serve them in every meal to enjoy with other meaty dishes and sauces.

What is special about Cuban food?

The Essential Cuban Cookbook: 50 Classic Recipes
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Cuban cuisine is a mix of Spanish, African, and Caribbean flavors.

It’s not an easy cuisine to master but it can be rewarding when you taste the complex flavors that are present in some of these dishes.

The Cuban sandwich is one dish that has become famous all around the world.

This sandwich is made with ham, roast pork, Swiss cheese, and pickles on Cuban bread which gives it its distinct flavor.

When cooking a traditional meal at home, most Cubans start off by frying plantains or garlic cloves in their oil before adding other ingredients like onions or ground beef.

Rice and beans play an important role in their daily cooking, followed by different kinds of meat like chicken, turkey, pork, and beef.

Their food is mainly slow-cooked over a low flame so that the resulting dishes usually have a soupy texture with all the ingredients that can melt in your mouth.

Cuba is the largest Caribbean island country with thousands of miles of coastline, therefore, their meals are loaded with seafood too, especially shrimp and lobster.

What are the differences between Cuban food vs Colombian food?

Now let’s dig into how Cuban food and Colombian food differ from each other:

Colombian food contains more bread, while Cuban food is often served with rice, beans, and plantains

Colombian dishes are usually served with bread.

They mainly eat different kinds of flatbread in their daily life.

On the other hand, rice, beans, and plantains are staples in Cuban cuisine.

They do have bread, but rice and beans are still preferred.

Cubans put citrus fruits in almost everything they cook

Another difference between Colombian food and Cuban food is that Cuban dishes usually have a hint of citrus.

The reason is they add different kinds of citrus fruits like lemon, orange, or naranja agria.

They use the whole fruit, the juice, or shredded zest from these citrus fruits to add to their recipes and add a tangy flavor.

Meanwhile, Colombian food just mainly includes salt and pepper with other spices to taste.

Colombians consume more dairy products than Cubans

Another thing that is different between the two cuisines is Colombians consume more dairy products, such as milk, cheese, or butter.

Their milk consumption per person is about half compared to in America.

However, Cuba, as a Caribbean island with a tropical climate, doesn’t have a lot of dairy cows.

Therefore, they rarely have dairy products.

Milk is just typically used for children under a certain age.

What are the similarities between Cuban food vs Colombian food?

Cuban food and Colombian food are not completely different from each other.

They do share some similarities in their ways of cooking or ingredients:

Cuban and Colombians mainly use fresh ingredients to cook

Both countries heavily rely on fresh ingredients.

They do have some processed food like ham, sausages, and bacon sometimes, but the majority of their food is fresh and natural.

Grains are popular in both cuisines

Another similarity between Cuban cuisine and Colombian cuisine is that grains are a staple.

Different kinds of rice are consumed throughout the two countries as the main carb option which is inexpensive and keeps them full longer.

Their food is affordable but nutritious

The great part is that Cuban food or Colombian food is very affordable.

Therefore, more people, even from the lowest class, can have a full meal with all essential nutrients.

Cubans and Colombians both enjoy coffee and hot chocolate

The last thing we found in common between Cuban cuisine and Colombian cuisine is their favorite drink.

It seems that coffee is an integral part of both cultures.

Colombia is even one of the countries with the best coffee and top export of coffee for almost 200 years.

Which one is better?

Colombiana: A Rediscovery of Recipes and Rituals from the Soul of...The Essential Cuban Cookbook: 50 Classic Recipes
Colombiana: A Rediscovery of Recipes and Rituals from the Soul of...The Essential Cuban Cookbook: 50 Classic Recipes
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So is Cuban or Colombian food better?

This question can be answered by the people who have tried both cuisines.

For those of you who haven’t had a chance to try these two delicious dishes, don’t worry, our article has summed up all the typical similarities and differences between them that can be very helpful for you.

Try dishes from both cuisines so you can easily figure out what seems to work better on your palate.

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