8 Ways To Elevate Your Cold Roast Beef
Are you looking for ideas on what to serve with cold roast beef?
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If so, you’ve come to the right place.
In this blog post, we’ll show you several delicious recipes that pair perfectly with this dish.
So whether you’re hosting a dinner party or just want something new for your family’s dinner table, be sure to check out our ideas below!
What is cold roast beef?
Cold roast beef is a British dish made from roasted beef that has been chilled and served cold.
The beef can be served thinly sliced and enjoyed cold or reheated before being served.
Cold roast beef is often eaten as part of a sandwich, salad, or wrap for a buffet or picnic.
What to consider when choosing a side dish to serve with cold roast beef?
There are some important things that can help you choose the right side dish to accompany and complement your cold roast beef:
You will want to serve cold roast beef with a warm to hot side dish
The contrast in the temperature of these dishes will literally make your meal outstanding.
Imagine the whole meal that is loaded with only cold food, it will be boring.
So serving your cold roast beef with a warm or hold companion will warm up your chilled beef, in your mouth, indeed, and everything blends nicely with each other.
Consider if you want a filling dish or a sauce
A filling side will help satisfy your hunger, while a sauce is quicker and easier to make.
Both can make your cold roast beef taste much better than being served alone.
So it all depends on your taste buds’ preference and the time you are willing to spend on cooking these dishes.
8 best side dishes to serve with cold roast beef
This section will dig into the eight side dish recipes that are best to serve with your cold roast beef:
1. Scalloped Potatoes
Potatoes are a common ingredient when it comes to pairing meat.
There are a few things that make scalloped potatoes a good side dish for cold roast beef.
As you know, the potatoes are usually thinly sliced, which means they’ll cook quickly and absorb all the flavors of the beef and gravy (if any).
Additionally, the creamy sauce that accompanies scalloped potatoes always pairs well with roasted meat.
Lastly, potatoes are hearty and filling, making them the perfect side to keep you full for a while.
2. Yorkshire Pudding
We are all familiar with Yorkshire pudding, but do you know that it is also an amazing option to serve with cold roast beef?
The two dishes have complementary flavors and textures.
The savory beef serves as a nice contrast to the sweet, fluffy Yorkshire pudding.
Moreover, the hearty texture of the Yorkshire pudding pairs well with the tenderness of the roast beef, resulting in a balanced meal that everyone will love.
3. Mashed Sweet Potatoes
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If you want a twist on the classic mashed potatoes, then use sweet potatoes instead.
Sweet potatoes are packed with nutrients and fiber that can help to round out a meal and provide some added health benefits.
The natural sweetness of sweet potatoes can help offset the richness of roast beef, making it a more well-rounded dish.
One tip is to pour a bit of gravy over everything before serving, you will be surprised with the result!
4. Balsamic Mushrooms
There are a few things that make Balsamic mushrooms a good side dish for cold roast beef.
For one, mushrooms are a natural pair with beef – their earthy flavor and meaty texture create a nice contrast against the more tender meat.
Additionally, Balsamic vinegar is a great complementary flavor to mushrooms, amplifying their taste while also adding a touch of acidity and sweetness.
Finally, this dish can be made relatively quickly and easily, making it the perfect weeknight side dish for cold roast beef.
5. Chipotle Mayo
Chipotle mayo is a delicious and easy-to-make side dish that pairs perfectly with cold roast beef.
The chipotle peppers give the mayo a slightly smoky flavor, while the lime juice helps to brighten it up.
Mayo can be bland on its own, but adding in a few simple ingredients like this can really make it sing.
Plus, it only takes a few minutes to whip up!
6. Cranberry Mustard
A great side dish for cold roast beef is something with a bit of sweetness and tartness to it.
This can contrast nicely with the richness of the beef.
Cranberry mustard is a good choice because it has both sweetness and tartness from the cranberries, and also some spice from the mustard.
Plus, it’s easy to make.
Simply mix together some cranberry sauce (either homemade or store-bought), Dijon mustard, and honey, and you’re good to go!
7. Hot Honey
Serving hot honey as a side dish for your roast beef is a wise choice as it can help cut through the fat content in the meat.
When you think of traditional British roast beef, there’s usually a lot of delicious, mouth-watering gravy involved.
And while we love gravy just as much as the next person, it can sometimes be a little too rich and heavy.
Introducing a drizzle of hot honey into the equation helps to lighten things up and adds a lovely touch of sweetness to each bite.
Pickles are the perfect side dish for cold roast beef, especially when they go in the same sandwich recipe.
Pickles add a bright, vinegary crunch that cuts through the richness of the meat.
You’ll have deliciously tangy pickles just after a couple of days of pickling the veggies to enjoy with your cold roast beef sandwich.
The bottom line
We hope you enjoyed our list of recipes for cold roast beef.
What is your favorite side recipe to serve with this dish?
Give them a try and you will have your own answer on what is best to serve with cold beef roast.
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