6 Side Dish Ideas To Pair With Chipped Beef On Toast

chipped beef on toast side dish

Chipped beef on toast is a classic dish that can replace a meal when you are short on time.

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But you can make it even better by serving it with the perfect side dishes.

If you are wondering what works best on the side of chipped beef on toast, here are some suggestions.

What is chipped beef on toast?

Chipped beef on toast is a dish consisting of sliced beef and a creamy white sauce served on toast.

It is a popular dish in the United States, especially as part of an American breakfast, but you can find chipped beef on toast in many other cuisines like the UK, Canada, and Australia.

Chipped beef with the cream is a common canned product, which means it is ready to be served right from the can.

It can be served cold, at room temperature, or reheated and served warm.

Chipped beef on toast is a classic dish that has been around for decades.

Many people love it because it tastes great and offers comfort food appeal.

It is also easy and quick to make.

However, the creamy sauce is quite high in fat, and if you opt for canned products, they are considered not good for your health in the long term.

6 best side dishes to serve with chipped beef on toast

It’s time to check out the best side dishes that are commonly served on the side of chipped beef on toast.

They are tried and true, and they will make your chipped beef on toast taste much better:

Baked beans

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Baked beans are an excellent accompaniment for chipped beef on toast.

They are easy to make, and we all know how crucial it is to provide your body with the nutrients it needs—especially when you are living off a diet full of chipped beef!

Beans are a good source of protein, fiber, iron, and many other vitamins and minerals.

Baked beans are also delicious: even if you don’t like the way they look in the pan, once baked, they have a rich flavor that pairs well with savory dishes like chipped beef on toast.

Hash browns

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Hash browns, or “home fries,” are a potato dish usually served as an accompaniment to other foods.

They are made by shredding potatoes, which are then fried in oil until they’re crispy and golden brown.

Hash browns can be served with eggs, bacon, or toast for a hearty meal at any time of the day.

Bacon-wrap asparagus

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When you have chipped beef on toast on the menu, it is a good idea to have a side dish or two to complement it.

One of our favorite side dishes for this classic American meal is asparagus wrapped in bacon.

We think this is one of those recipes that are easy enough for anyone who feels comfortable using the oven but also impressive enough to serve at a cocktail party or potluck.

Asparagus wrapped in bacon pairs well with any bread product—from toast to bagels and more.

If someone is not into eating their veggies plain, they should love them when these vegetables are covered in crispy goodness!

Fruit salad

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Fruit salad is a great way to add color, vitamins, antioxidants, and fiber to your diet.

It is also a nice change from the usual toast side dish.

The best way to make fruit salad is with various fruit and berries. You can use whatever you have on hand or what looks good at the store.

For example, we would love to use strawberries, kiwi, apples, oranges, and blueberries in our fruit salad.

Scrambled eggs

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Scrambled eggs are a classic pairing with chipped beef and are a great choice for breakfast or dinner.

The best scrambled eggs have a fluffy texture with small curds.

You can achieve this by adding half of the milk to the eggs before cooking, along with a little salt and pepper.

Then, cook them over low heat while constantly stirring until they reach your desired consistency.

For a fancier dish, try adding shredded cheese or chopped cooked bacon to your scrambled eggs.

Scrambled eggs are also delicious, with toast points or biscuits for dipping.

Lemon curd

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Lemon curd is a thick, tangy spread made from lemon juice, sugar, butter, and eggs.

It is best served on top of scones or cake and can also be used as a sandwich spread.

If you have got some leftover chipped beef to use up in your kitchen, the citrus notes in lemon curd will pair perfectly with the savory flavors of the meat.

To make lemon curd, combine the sugar, butter, and eggs in a small saucepan over medium heat.

Stir constantly until it thickens and coats the back of your wooden spoon.

Remove from heat and stir in the juice from two lemons.


The great thing about chipped beef on toast is that it is delicious and simple.

It is also versatile enough to be creative with what you serve.

Why not try some of these ideas next time you are craving this classic dish?