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Chinese Vs. Mongolian Food: A Comparison Of Two Popular Cuisines

Chinese and Mongolian food are two popular cuisines in the world.

Each one is unique in its own way, and it’s hard to tell which one is better.

So keep reading to explore the differences as well as similarities between Chinese food and Mongolian dishes so that you will know which type of cuisine might best suit your taste buds.

What is special about Chinese food?

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Chinese food is a type of cuisine that has been around for centuries and has influenced many cuisines from all over the world.

There are different styles, flavors, ingredients, and cooking methods in China, varying from region to region, such as Cantonese, Sichuan, Hunan, and Shanghai.

Most Chinese dishes include rice as a staple with noodles being another common ingredient.

Another predominant ingredient is soy sauce, which is used frequently in any Chinese food, especially stir-fried dishes.

They also mainly use fresh spices and ingredients in their recipes so that the resulting dish will always have a fresh and flavorful taste.

This Asian cuisine uses cooking techniques like stir-frying, steaming, braising, boiling, and roasting rather than deep-frying, baking, and grilling like in Western cuisine.

What is special about Mongolian food?

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Mongolian food is a very diverse cuisine, but it can be difficult to find Mongolian restaurants outside the country.

The most popular dishes are “buzkashi,” which is meat cooked in sour milk or yogurt, and “shuurma” which consists of beef sautéed with onions then served on pita bread.

Mongolians strongly rely on their meat production rather than vegetables due to the extreme continental climate of this country.

One of the special things in Mongolian cuisine is that people here don’t eat baby animals.

Their meat suppliers are from animals that are self-feeding pasturing freely on the grasslands, and mutton is the staple meat that can be consumed all year round.

They use animal skins to decorate their garments and houses.

Besides meat as the main food source, Mongolians also use dairy products like milk, butter, yogurt, and cheese from their animals in their dishes.

What are the differences between Chinese vs Mongolian food?

Chinese food and Mongolian food are two different types of cuisines that distinguish in many ways.

Here are some of the typical differences between these two cuisines:

Chinese food and Mongolian food have different origins

Although China and Mongolia are two Asian countries, they have many different features.

For example, Mongolia is the world’s least populated country, while China has the most population in the world.

Mongolia also has an extreme climate, Mongolia’s capital is the world’s coldest city, and their mainland is desert.

These differences in natural features also result in the difference in their ways of cooking and ingredients compared to Chinese cuisine.

Chinese food uses more vegetables while Mongolians mainly just eat meat

Due to the extreme climate in Mongolia, we rarely see them planting vegetables in their country.

Therefore, Mongolian’s diet mostly includes meat from the animals that are raised on their grassland and deserts.

Lamb, mutton, and beef are some of the main food sources in Mongolia, that’s why many Mongolians are huge.

Meanwhile, Chinese people prefer having a variety of vegetables in their meals.

They can even serve a meal without meat, although they are not vegetarians.

Mongolian cuisine uses more dairy products, whereas Chinese cuisine doesn’t usually include these ingredients

Another difference between the two cuisines is that dairy products are common in Mongolian cuisine because they raise a lot of mammal animals for both meat production and milk production.

Milk, cheese, yogurt, and butter are always available in any family of Mongolia.

On the other hand, you can see that all traditional Chinese dishes never contain dairy products.

In some modern dessert recipes, they might use some like milk, cream, or cheese, but these ingredients are not likely to appear on Chinese daily meals.

Chinese food is more diverse and popular worldwide than Mongolian food

China is a large country with the most population, therefore, their cuisine is very diverse with each region best for some specialties.

Chinese cuisine can also be found in most countries in the world, not only in the East but in the West too.

Meanwhile, Mongolian food is not likely to be found outside the country and is less popular too.

What are the similarities between Chinese vs Mongolian food?

Chinese cuisine and Mongolian cuisine, despite having many differences, do share some similarities, as mentioned below:

Chinese food and Mongolian food are both famous for dumplings

Due to geographic proximity, Mongolian cuisine is partially influenced by Chinese cuisine.

The most visible thing is they all eat dumplings as one of the staples in their cuisines.

Chinese dumplings can be made from a variety of fillings, while Mongolian dumplings mainly include meat.

They don’t really focus on visual presentation like in Western cuisine

In general, Chinese and Mongolian people don’t really focus on the presentation of their dishes, but the flavors and how their families enjoy the food.

It is in contrast to Western cuisine, where the chefs or even home cooks want to eat by their eyes first before taking a real bite.

Which one is better?

Xi'an Famous Foods: The Cuisine of Western China, from New York's...Easy Mongolian Cookbook: Enjoy Authentic Mongolian Cooking with 50...
Xi'an Famous Foods: The Cuisine of Western China, from New York's...Easy Mongolian Cookbook: Enjoy Authentic Mongolian Cooking with 50...
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It’s not always easy to decide on the best cuisine for your taste buds.

However, with the aforementioned information, we hope you can partially understand more about Chinese food and Mongolian food and determine which sounds better for you.

If you are still unsure, feel free to give both a try so that you can make the best decision.

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